Laura Kinney Recipe Reviews (Pg. 1) - Allrecipes.com (19103580)

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Laura Kinney

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Vodka Sauce

Reviewed: Dec. 27, 2011
I loved this! I love spicy foods and this was really great. I used half and half to save calories and a bit more vodka, otherwise made this exactly YUM!
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2 users found this review helpful

Boliche (Cuban Pot Roast)

Reviewed: Nov. 14, 2011
I made this with the Chorizo but my roast wasn't really thick enough to stuff the chorizo into the middle so I stuffed it in the crevices where I could. It was very yummy. Everyone loved it!
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8 users found this review helpful

Cabbage Rolls

Reviewed: Oct. 3, 2011
Flavor is good but I got so frustrated trying to roll these buggers. I ended up lining the bottom of a baking dish with tomato mixture laying cabbage over it, followed by meat mixture, then more cabbage etc (like lasagna). Then baked.
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2 users found this review helpful

Chicken with Chipotle

Reviewed: Sep. 22, 2011
Loved this! My husband enjoyed it so much I ended up making it again 3 days later!
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2 users found this review helpful

Cashew Chicken I

Reviewed: Aug. 27, 2011
This was seriously delicious. I soaked the chicken in coconut milk for 2 hours, then quickly pan seared them before putting in oven. Also poured excess butter/egg mixture and marinade in bottom of pan as it baked. So GOOD! Glad I doubled the recipe!
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Onion Chicken in Balsamic Sauce

Reviewed: Aug. 21, 2011
This was great. I might cut back the balsamic next time. My husband LOVED this meal! Will make again. I served with Zucchini soup and Mushroom rice. YUM!
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Italian Sausage with Farfalle and Broccoli Rabe

Reviewed: Aug. 9, 2011
The whole family loved this recipe, we have two kids so I used mild sausage and left out the red pepper. Was still a tasty hit! Will be making this again!
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Baked Tortilla Chips

Reviewed: Aug. 8, 2011
These went great with my home made tortilla soup. I cooked them on a stoneware baking sheet and they came out great! Just keep an eye on them!
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3 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Aug. 8, 2011
This was amazing! My husband and I loved it so much we ate it for dinner and breakfast the next day! Will absolutely be making this again.
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3 users found this review helpful

 
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