amydoll Recipe Reviews (Pg. 1) - Allrecipes.com (1910332)

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Lemon Chicken III

Reviewed: Dec. 2, 2002
This is the best lemon chicken I have ever had. However, I've tried marinating it for only a few hours and overnight, and I think it tastes better if it marinates a few hours. I've also found that this dish freezes well. Also, a funny story about making this.. one time I decided to add extra paprika and gave a few extra shakes of it into the flour mixture. After cooking it and tasting it I realized I'd grabbed CAYENNE PEPPER by mistake. Not good with lemon and brown sugar!
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21 users found this review helpful

Party Pinwheels

Reviewed: Sep. 20, 2003
I loved these. Thank you so much to the reviewer who suggested using the spreadable veggie cream cheese, it saved time, cost, and tasted great! I added some chopped green olives to this since I love them with everything and added just a touch more than half a packet of ranch dressing. Perfect amount of saltiness. They were very well received at a birthday party and I could not quit eating them. I will definitely make them during the holidays. I did use half of the spread on sun dried tomato tortillas and I did not think those tasted very good, they were also the last to be eaten so I would just stick to regular tortillas in the future.
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20 users found this review helpful

Minestrone Soup I

Reviewed: Aug. 24, 2003
My brother took over this recipe and perfected it. We left out the cabbage and potatoes and served it as a starter for 8 adults, and had just enough. He added some fresh thyme, a touch of sherry, and a shot of balsamic vinegar. He also recommends leaving out the salt because the broth has plenty. I will definitely make this again, it was excellent!
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3 users found this review helpful

Puff Balls

Reviewed: Jul. 25, 2003
My mom made these all the time when I was growing up. It's one of those recipes that is so simple you can't believe it can be sooo good but it is. These are excellent! We also roll ours in cinnamon sugar.
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6 users found this review helpful

My Chili

Reviewed: Apr. 25, 2014
this is a good, basic chili recipe, I used crushed tomatoes instead of stewed as I do not like the chunky texture of stewed tomatoes.
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0 users found this review helpful

Taco Pie

Reviewed: Jun. 27, 2003
This is great! I like to make it using cornbread twist dough instead of crescent roll dough. My fiancee always asks for this. Quick, easy, and tasty!
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2 users found this review helpful

Austrian Jam Cookies

Reviewed: Dec. 25, 2011
One of my favorite cookie recipes. I do not like to roll them in nuts so I just use the whole egg when I make the dough.
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2 users found this review helpful

Cinnamon Sugar Butter Cookies II

Reviewed: Aug. 1, 2010
Meant to mimic a MF cookie, well yeah, since it's copied from her cookbook! But anyway, I don't care where the recipe came from, it's fantastic!! For something different, I made these cookies with lemon extract IPO vanilla, and mixed the sugar with lemon zest and a bit of coriander. FABULOUS! You do need to chill the dough before rolling though, that's an important step left out of the instructions. The cooking time is spot on, follow it exact.
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1 user found this review helpful

Baked Potato Soup III

Reviewed: Jun. 26, 2014
good potato flavor.
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0 users found this review helpful

Movie Star Popcorn

Reviewed: Dec. 31, 2009
I'm the only one in my house who likes popcorn, so whenever I had a craving I would pop some in the micro, and end up throwing out half the bag usually. I never realized how easy it was to pop your own! I love this recipe! Now I can make as little as I want, and it's ready in 5 minutes! I do also recommend coconut oil instead of peanut oil, it is so much better, and is what is used in the movie theater, plus now it's readily available in the supermarket. I don't think that you need to spend extra money to buy premium popcorn, I used the cheap stuff and it worked great!
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1 user found this review helpful

Juicy Lucy Burgers

Reviewed: Jan. 8, 2012
LOVED it! Jucy indeed and sooo good! I only had shredded cheese and it worked fine as a sub. Thanks for sharing this recipe.
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4 users found this review helpful

Greek Avgolemono Chicken Soup

Reviewed: Dec. 23, 2011
Nice and easy. My kind of recipe! Tasted much better the next day.
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4 users found this review helpful

Italian Restaurant-Style Dressing

Reviewed: Feb. 28, 2010
It is indeed similar to the dressing at Olive Garden. Similar, but not exact. I also subbed olive oil for veggie oil. Really enjoyed this.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 20, 2009
Wow wow and wow. Another hall of famer worthy of it's rep! This was great, and so easy to make. Ironically enough, I was low on potatoes so I threw it 2 chopped potatoes (what I had on hand) and 1 small can of drained great northern beans (I love ham and bean soup). The only other change I made was subbing chicken stock for the water and granules. Fabulously delicious, and so easy to make, and the variations are endless. Thank you for sharing! Why did I wait so long to make this??
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1 user found this review helpful

Crab Legs with Garlic Butter Sauce

Reviewed: Aug. 13, 2009
This was easy, this was fast, this is a great recipe! My hubby loved it. He told me I was the best wife ever after one bite!
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0 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 19, 2009
Oh. My. Gosh. This is the BEST lasagna! I have savored every bite. My hubby and I each made a lasagna and had our friends anonymously judge whose was better, I made this and I won! I made the sauce the day before but honestly, you don't have to. Thanks to others (and I do recommend reading the most helpful reviews, there are some good ones) I did soak my lasagna noodles in hot water for 20 minutes. Perfect consistency! They were done, but held up well and weren't mushy. And the sauce, so good, like something you'd get at an Italian restaurant. Really beautiful red color. I don't recommend skimping on the salt. At first bite, the sauce tastes salty but it wasn't salty at all once it was all assembled. Really great recipe, thank you so much for sharing. Oh, and I use organic tomatoes, Muir Glen. The best store brand I've found.
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5 users found this review helpful

Herbed Chicken Fettuccine

Reviewed: Jan. 3, 2009
This is the recipe I always turn to when I am stumped as to what to make for dinner. I have been making this for years and years. I always add about half of the dried onion soup mix called for, and less butter too. Usually prepare it in my electric skillet.
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4 users found this review helpful

Japanese Shrimp Sauce I

Reviewed: Sep. 26, 2008
So easy, so good and really does taste like something you'd get at Benihana. Make sure you let it chill for an hour or 2 for the flavors to blend. I served this with beef and shrimp fondue and bet it would even be good with chicken. Loved it.
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2 users found this review helpful

Authentic Mexican Tortillas

Reviewed: Apr. 27, 2008
Fantastic. A few years ago I tried another tortilla recipe on this site and they turned out horrible. Not these. I read alot of reviews for homemade tortillas on this site and this had the most consistent good reviews so I decided to try again. I'm glad I did. These turned out for me. Dough was easy to work with, and these taste good. Thank you!
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2 users found this review helpful

Best Spanish Rice

Reviewed: Apr. 27, 2008
This is a fantastic recipe! So easy, loved it.
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2 users found this review helpful

Displaying results 1-20 (of 783) reviews
 
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