Not the best tasting crust I have ever made, but I would most certainly use it again because it's the easiest pie crust I've ever worked with. I followed the recipe exactly. I heard somewhere that if a recipe calls for 1 cup flour sifted, it means measure it first, then sift it. If it calls for 1 sifted cup flour, then sift it first, then measure. Pay attention to this and you should have no problems. I didn't, and it rolled out like a dream (between wax paper though)!
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Not the best tasting crust I have ever made, but I would most certainly use it again because...