amydoll Recipe Reviews (Pg. 8) - Allrecipes.com (1910332)

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Candy Cane Cookies I

Reviewed: Dec. 19, 2009
The taste is fantastic, what I remember from childhood, however this dough was not in any shape to be rolled, I had to make a drop cookie. But that's OK, I just did half red and half green, and put them side by side on the cookie sheet to make one whole cookie, and they looked fine. Just have to call them something else!
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4 users found this review helpful

Vintage Lemonade

Reviewed: Dec. 15, 2009
Worth the work. And it's a lot of work.
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2 users found this review helpful

Classic Thumbprint Cookies

Reviewed: Dec. 7, 2009
The dough was crumbly and dry. There are other thumbprint recipes on this site that I like better.
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8 users found this review helpful

Bill's Divinity

Reviewed: Dec. 6, 2009
This didn't set up for me. I let it cook until 260 degrees, and beat it for longer than the 5 minutes the recipe suggests. I know that divinity is ready to be spread when it loses its gloss, but this never did, and how long are you gonna run your Kitchenaid until you admit defeat? I did after about 10.
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4 users found this review helpful
Photo by amydoll

Baked Mac and Cheese for One

Reviewed: Dec. 5, 2009
This is my recipe so of course I have to give it 5 stars. I don't always add the worcestershire or the mustard, it's fine without it. And I've never had it be the least bit soupy. Make sure your sauce is good and thick before you add the cheese. Sometimes I use crushed crackers instead of the breadcrumbs.
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1 user found this review helpful

Pie Crust IV

Reviewed: Dec. 5, 2009
Working with this crust was a dream. This is a no fail recipe. Thanks for sharing!
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1 user found this review helpful

Sweet Bacon Crackers

Reviewed: Dec. 5, 2009
This is a really great recipe. Really simple and guaranteed to be a crowd pleaser. I used Ritz crackers IPO Club crackers. I have an electric oven that runs a little slow, so I baked these at 275 for an hour and a half. You need to bake these long and slow to really get the best results. I baked them on a jelly roll pan with aluminum foil laid out, no need to bake on a rack, I wanted the crackers to soak up the grease, that's what makes these good. Gone in NO time.
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35 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Nov. 29, 2009
Now these are some excellent pancakes! I make my own buttemilk by added a tablespoon of vinegar to my milk, let it sit for at least 5 minutes, and you are good to go! I cooked my pancakes in clarified butter, so they were crispy and golden brown on the outside and perfectly tender on the inside. This is one of the best pancake recipes I've found on this site. They don't need syrup!
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1 user found this review helpful

Nacho Cheese Sauce

Reviewed: Nov. 27, 2009
This is the real deal. Now I don't have to spend major $$ at the ballpark or the movie theater to indulge in one of my favorite snacks, nachos with liquid cheese! I cut this recipe in half and used Velveeta IPO (in place of) cheese slices, about 4 oz I would say. I also added a few drops of yellow food coloring to make it look authentic. Lastly, I added a splash of pickled jalapeno juice.
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2 users found this review helpful

Chocolate Syrup

Reviewed: Nov. 26, 2009
Not quite as good as Hershey's (sorry) but it's pretty darn close! Thanks for sharing.
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2 users found this review helpful

Cherry Enchiladas

Reviewed: Nov. 25, 2009
Tasted like really soggy pie.
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3 users found this review helpful

Juicy Two-Stage Thanksgiving Turkey Marinade

Reviewed: Nov. 18, 2009
This did produce a tender turkey but I was sooo thirsty after eating it! And I tried to get off as much as the brine as I could. Also, the turkey picked up none of the flavor of the marinade whatsoever. I think Turkey Mercedes from this site is a comparable, and far superior recipe.
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6 users found this review helpful

Grandma's Tomato Soup

Reviewed: Nov. 15, 2009
Only use half the amount of sugar called for, and you have an easy, excellent tasting tomato soup. Comfort food at its best.
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1 user found this review helpful

Pasta Margherita

Reviewed: Nov. 5, 2009
Yes, this made a quick and easy dinner, but it was very bland. This dish needs some extra spices and veggies, etc. to liven it up! I don't regret buying this sauce to try, but I doubt I'd buy it again.
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1 user found this review helpful

Green Olive Cheeseball

Reviewed: Nov. 1, 2009
The best ever. I'm kinda hoping AR doesn't publish this because it would break my heart if anyone gave it a negative review.
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0 users found this review helpful

Mom's Best Waffles

Reviewed: Nov. 1, 2009
A good, basic easy recipe for waffles. I added fresh blueberries to the batter.
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0 users found this review helpful

Wiener Schnitzel

Reviewed: Oct. 28, 2009
I used pork in place of veal, and topped with a generous sprinkling of sweet paprika and fresh lemon juice, like I had it at a German restaurant. Loved this recipe!
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1 user found this review helpful

German Spaetzle Dumplings

Reviewed: Oct. 28, 2009
Eh, just OK. I think it calls for a little too much nutmeg.
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2 users found this review helpful

Chili Cheese Dip V

Reviewed: Oct. 20, 2009
Not as great as the classic chili and velveeta dip, but pretty good. A quick, cheap and easy appetizer.
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0 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Oct. 19, 2009
Terrible. It was dry and left a slimy film in my mouth.
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4 users found this review helpful

Displaying results 141-160 (of 786) reviews
 
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