amydoll Recipe Reviews (Pg. 8) - Allrecipes.com (1910332)

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Chocolate Frosting I

Reviewed: Oct. 3, 2009
Just average.
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0 users found this review helpful

Raspberry Cheese Spread

Reviewed: Sep. 19, 2009
Made for a great presentation but the flavor was just OK.
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1 user found this review helpful

Maple Apple Crisp

Reviewed: Sep. 19, 2009
Very good, I really loved the flavor from the syrup. I forgot to add the oats, but it was still great. Used less butter too.
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0 users found this review helpful

Boston Cream Cheesecake

Reviewed: Sep. 13, 2009
This would be 5 stars except that I did not like the chocolate topping, it had a bitter tang to it. Also, I do not recommend underbaking the cheesecake, unless you want to risk getting food poisoning.
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0 users found this review helpful

My Mom's Parmesan Chicken

Reviewed: Sep. 7, 2009
This was very good, but shave off the cooking time by 5-10 minutes. I cooked it a few minutes less and it was still a tad dry. I also used panko bread crumbs, and subbed sherry for the wine. Very good with rice! I just poured the butter over the chicken in the dish, and sprinkled the breading over.
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6 users found this review helpful

Easy Greek Yogurt Cucumber Sauce

Reviewed: Aug. 28, 2009
A little too bland. Add a bit more of the vinegar and lemon juice it would be much better.
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1 user found this review helpful

Dad's Oatmeal Cookies

Reviewed: Aug. 28, 2009
The grapenuts kind of give these cookies a undesirable texture (hard), but the flavor is so good that they are getting 5 stars anyway!
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3 users found this review helpful

Pepperoni Crisps

Reviewed: Aug. 21, 2009
This is the ONLY way to eat pepperoni! I've been doing this for years. If you get all of the oil out of it it's crispy like bacon and better for you. But, you don't need to bake it in the oven, you can just put it in a microwave oven. Just heat the slices and check on them every 20 seconds or so. And, don't bother with the cajun seasoning. Holy salt Batman! Pepperoni is salty enough.
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52 users found this review helpful

Crab Legs with Garlic Butter Sauce

Reviewed: Aug. 13, 2009
This was easy, this was fast, this is a great recipe! My hubby loved it. He told me I was the best wife ever after one bite!
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0 users found this review helpful

Gazpacho

Reviewed: Aug. 13, 2009
Not for me. I'll stick with soup that's warm, thank you.
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0 users found this review helpful

Grandma's Blueberry Pie

Reviewed: Aug. 9, 2009
I loved it. Didn't change a thing.
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2 users found this review helpful

Oil Pie Crust

Reviewed: Aug. 8, 2009
Not the best tasting crust I have ever made, but I would most certainly use it again because it's the easiest pie crust I've ever worked with. I followed the recipe exactly. I heard somewhere that if a recipe calls for 1 cup flour sifted, it means measure it first, then sift it. If it calls for 1 sifted cup flour, then sift it first, then measure. Pay attention to this and you should have no problems. I didn't, and it rolled out like a dream (between wax paper though)!
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1 user found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Jul. 31, 2009
The chicken was way too sweet, and the sauce had way too much dill. I will not make again, thanks anyway :-(
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0 users found this review helpful
Photo by amydoll

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jul. 25, 2009
I'm not going to try to say these aren't the best because wow! I was digging the explosion of flavor in my mouth when I was eating these! These cookies are like the ones you get at a bakery. I did not deviate from the recipe at all! Crispy edges, moist centers. Wow. Very good. Make sure you let them cool the whole time.
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2 users found this review helpful

Old Fashioned Sicilian Succo

Reviewed: Jul. 18, 2009
I know everyone raves about this recipe, but it wasn't that great. It needs salt and some extra seasoning. And the meatballs were a bit bland.
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4 users found this review helpful

Austin Margarita (aka Mexican Martini)

Reviewed: Jul. 18, 2009
This was pretty tasty. I used tequila gold because I do not like silver, and Triple Sec in place of orange juice and Cointreau. And the olive, strangely enough, tasted really good in the drink!
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10 users found this review helpful

Pizza Salad II

Reviewed: Jul. 5, 2009
It does not taste like pizza, it tastes like your average pasta salad. But, it was well received at the 4th of July BBQ I brought it too, so I would make it again.
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3 users found this review helpful

Chocolate French Toast

Reviewed: Jun. 28, 2009
Just OK. I like regular french toast much better, and this did not look appealing at all. You will have to whisk the mix very well to add in the cocoa (otherwise it will not blend in). I think next time I will just add a tablespoon or so of cocoa to my regular french toast batter, because it did add a good flavor, but I don't think it should be the main taste.
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5 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 21, 2009
Really great but since I like my teeth and want to keep them, I only used 2 cups of sugar, and following reviewers suggestions, used 1 cup of white and 1 cup of brown.
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2 users found this review helpful

Syracuse Salt Potatoes

Reviewed: Jun. 18, 2009
I was expecting more. The potatoes were creamy but nothing special, flavor wise.
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1 user found this review helpful

Displaying results 141-160 (of 762) reviews
 
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