amydoll Recipe Reviews (Pg. 4) - Allrecipes.com (1910332)

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Lemon Thyme Rice

Reviewed: Feb. 26, 2012
Loved it! Excellent with roast chicken. Used fresh thyme.
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3 users found this review helpful

Roasted Lemon Chicken

Reviewed: Feb. 26, 2012
I thought this was a fantastic recipe. Used fresh thyme in place of rosemary, as I think it compliments chicken better. Served with a lemon rice found on this site.
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3 users found this review helpful

Buffalo Chicken Wing Sauce

Reviewed: Feb. 12, 2012
Classic. My only complaint was maybe a bit too much worcestershire. I may leave it out next time.
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2 users found this review helpful

Cheese Popcorn Snack

Reviewed: Jan. 14, 2012
I did not like the flavor combination.
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2 users found this review helpful

Bacon Popcorn

Reviewed: Jan. 14, 2012
Popcorn with bacon is GOOD!!!
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4 users found this review helpful

Sauerbraten IV

Reviewed: Jan. 10, 2012
Now this is some sour sauerbraten! The best I have ever made. I wanted to serve this during the week, and I work full time, so after marinating I cooked it for 3 hours the night before I planned on serving it. The next day, since it had cooled, it was easy to skim off the fat. Then I just reheated it on the stove, and made the gravy. Easy and quicker this way. Served over egg noodles. I suggest serving this with some rye bread, you will need to cut the sour with something!
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7 users found this review helpful

Juicy Lucy Burgers

Reviewed: Jan. 8, 2012
LOVED it! Jucy indeed and sooo good! I only had shredded cheese and it worked fine as a sub. Thanks for sharing this recipe.
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4 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Jan. 8, 2012
I'll never make a bland burger again. I would cut back on the salt by a 1/4 tsp next time, it was a touch too salty.
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 29, 2011
Let this sit in the fridge for a day or two, it gets better as it ages. Also, soo much better cold. LOVED it!
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3 users found this review helpful

Harvey Wallbanger Cocktail

Reviewed: Dec. 26, 2011
I love these! I just shake it all together. As written, this is a very strong drink. I suggest adding twice as much OJ , but I am a lightweight!
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6 users found this review helpful

Austrian Jam Cookies

Reviewed: Dec. 25, 2011
One of my favorite cookie recipes. I do not like to roll them in nuts so I just use the whole egg when I make the dough.
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2 users found this review helpful

Rosettes I

Reviewed: Dec. 25, 2011
If done correctly, these are the best cookies you'll ever eat but man, are they a lot of work! I use an electric skillet because your oil has to be the right temp. 350 is perfect, 375 is too hot. Be sure to heat the iron (I use a double so I can do two at once) with the oil. When you dip it into the batter, it should sizzle. Your first rosette will NOT turn out. Simply redip and the old batter should come off with the new rosette. As soon as you put the iron in the oil, shake lightly up and down, and the rosette should come right off. The put the iron back in the oil to keep it hot, it should sizzle when you dip it in the batter. Finally, if your cookies come out too greasy, put them in the oven for just a minute or two and that will help. Enjoy!!
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8 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 23, 2011
Not the best, only average. Felix's recipe from this site is still my favorite for choc chip cookies. One useful tip I have to share though - if you want nice fluffy cookies, DO NOT soften the butter. Instead, cut it into small pieces while still cold, then cream away.
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3 users found this review helpful

Greek Avgolemono Chicken Soup

Reviewed: Dec. 23, 2011
Nice and easy. My kind of recipe! Tasted much better the next day.
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4 users found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 23, 2011
I know this recipe gets stellar reviews, but my cookies came out of the oven hard as a rock. I followed the recipe exact, so don't know what went wrong.
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2 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: Aug. 28, 2011
I'd love to give this 5 stars but as is, it is WAY too salty! The flavor is fantastic but do your heart a favor and cut back on that soup base.
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1 user found this review helpful

Old Glory Dessert

Reviewed: Jul. 2, 2011
This makes a very memorable dessert, in both taste and appearance. The only reason I don't make it every 4th of July is because where I live (Chicago) it's always way too hot to want to turn the oven on to bake the cookie dough!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: May 14, 2011
These are great pancakes and absolutely no changes are needed.
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1 user found this review helpful

Blueberry Pie

Reviewed: May 1, 2011
This pie did not set. I am so disappointed. I can't serve this to anyone because they would laugh at me. It's too bad because the flavor is good.
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4 users found this review helpful

Popovers

Reviewed: Apr. 22, 2011
This is an excellent recipe for popovers, however I found that the oven temp was too high and too long. I recommend baking at 425 for 15 minutes, then reducing to 350 for 15 minutes more. These did raise sky high and they were light and airy, but they would have burned to a crisp had I not checked on them and turned the temp down. I sprinkled with powdered sugar and jelly and served for breakfast.
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19 users found this review helpful

Displaying results 61-80 (of 767) reviews
 
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