amydoll Recipe Reviews (Pg. 3) - Allrecipes.com (1910332)

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Buffalo Chicken Soup

Reviewed: Dec. 16, 2012
this was really good. Great flavor, did remind me of a buffalo wing. Would definitely make again. Used milk in place of cream.
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0 users found this review helpful

High Five Orange Rolls

Reviewed: Dec. 11, 2012
I spent A LOT of $ to try this recipe. Bought orange extract, pudding mix, bread flour, used 3 sticks of butter... Groceries aren't cheap these days! I had read all of the positive reviews and figured they would be great. In my opinion they weren't. They had no flavor. I understand I'm in the minority here but I followed the recipe and instructions exactly and they didn't turn out for me. But Rae - I do LOVE your profile pic :-), the rolls just weren't for me.
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11 users found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 9, 2012
Tried and true classic but you MUST make it in the oven. 250, stir every 15 minutes. I leave out the nuts and usually the pretzels, and add a cup or two of cheerios (mom always did so I do too). Sometimes I throw in a cup or two of honeycombs too, to give it a little taste of sweet.
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2 users found this review helpful

Buffalo Chex® Mix

Reviewed: Dec. 9, 2012
This was good. The longer it sits, the hotter it gets! A little too much celery seed but that can be easily corrected. Still not as good as the original, but I'd make it again.
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0 users found this review helpful

Buffalo Chicken Chili

Reviewed: Nov. 24, 2012
I wanted to like this recipe but unfortunately, it's nothing special, just a hot chili. I realized too late that the veggies should have been sautéed with the chicken. By following the recipe they never softened because I didn't want to overcook the chicken.
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1 user found this review helpful

Chicken and Gnocchi Soup

Reviewed: Nov. 10, 2012
Really good.
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0 users found this review helpful

Avgolemono

Reviewed: Nov. 10, 2012
delicious! Oh my goodness, sooo good. I used arborio rice (the kind you use to make risotto). The only thing is, not so good the next day so eat it all up the day you make it (which shouldn't be hard).
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0 users found this review helpful

Beef on Weck

Reviewed: Nov. 10, 2012
Between the salt in the au jus and the bun, it was just too salty. I'm sticking with Italian beefs.
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1 user found this review helpful

Cheesy Taco Chili

Reviewed: Jul. 30, 2012
Copper Mamas review is dead on. It doesn't look very good, that's for sure. But the flavor got better the next day. But oh, this is so chunky. I mean, really chunky. Not in a good way either. I don't think I'll make this again.
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1 user found this review helpful

Famous Chicken Francaise

Reviewed: Jul. 30, 2012
This was a very good dish. It was quick and easy to make, and tasted very good. I did add some sherry at the very end of cooking time because I can't imagine it not being in this dish. My only complaint was the sauce - it did not thicken, not a bit. It needs some cornstarch desperately. Served over pasta.
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2 users found this review helpful

Lemonade Chicken

Reviewed: Jul. 10, 2012
It's tangy alright, downright sour! Don't think I'll make again but don't regret trying it.
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1 user found this review helpful

Mama Bear's Porridge

Reviewed: Jul. 10, 2012
It's hard to get excited about oatmeal but this is a fantastic recipe. Easy to make, fast, healthy and it did keep me full until lunchtime. Will make again!
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1 user found this review helpful

Roast Beef with Coffee

Reviewed: Jun. 24, 2012
This is good, it made a very tender roast, but the coffee taste is a little odd, and you can taste the coffee. As is, I think this recipe is missing one crucial ingredient, and that's beef broth. I added about 2 T of better than beef bouillon to my gravy and that made it 4 stars.
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2 users found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Jun. 24, 2012
I like the ease of cooking in the crockpot but as is, bland and watery.
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4 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Jun. 24, 2012
I never knew it was this easy to make applesauce. I made this for my 15 month old daughter so left out the sugar, used only cinnamon, and added one pear along with the apples. This tasted like apple pie filling!
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2 users found this review helpful

Pork Chops O'Brien

Reviewed: May 16, 2012
This was good but I agree with others who said it's surprisingly bland. Needs some hot sauce, or something. The potatoes need some perking up.
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3 users found this review helpful

French Market Sandwiches

Reviewed: May 16, 2012
I agree that this tasted way too much like dijon mustard. It totally overpowered the sandwich! Otherwise it was good, I'd make again. Went very well with tomato basil soup.
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3 users found this review helpful

Lena's Minestrone

Reviewed: Apr. 21, 2012
great way to get those who don't like them to eat their veggies! I added a bit of sugar because I like it.
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2 users found this review helpful

Cheeseburger Soup II

Reviewed: Mar. 11, 2012
This is almost exactly the same recipe as cheeseburger soup I on this site but I like the addition of hashbrowns better than cubed potatoes.
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2 users found this review helpful

Cheeseburger Soup I

Reviewed: Mar. 11, 2012
Very rich and salty. Nothing like a cheeseburger at all. Will not make again.
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2 users found this review helpful

Displaying results 41-60 (of 767) reviews
 
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