amydoll Recipe Reviews (Pg. 3) - Allrecipes.com (1910332)

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Famous Chicken Francaise

Reviewed: Jul. 30, 2012
This was a very good dish. It was quick and easy to make, and tasted very good. I did add some sherry at the very end of cooking time because I can't imagine it not being in this dish. My only complaint was the sauce - it did not thicken, not a bit. It needs some cornstarch desperately. Served over pasta.
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2 users found this review helpful

Lemonade Chicken

Reviewed: Jul. 10, 2012
It's tangy alright, downright sour! Don't think I'll make again but don't regret trying it.
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1 user found this review helpful

Mama Bear's Porridge

Reviewed: Jul. 10, 2012
It's hard to get excited about oatmeal but this is a fantastic recipe. Easy to make, fast, healthy and it did keep me full until lunchtime. Will make again!
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1 user found this review helpful

Roast Beef with Coffee

Reviewed: Jun. 24, 2012
This is good, it made a very tender roast, but the coffee taste is a little odd, and you can taste the coffee. As is, I think this recipe is missing one crucial ingredient, and that's beef broth. I added about 2 T of better than beef bouillon to my gravy and that made it 4 stars.
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2 users found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Jun. 24, 2012
I like the ease of cooking in the crockpot but as is, bland and watery.
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4 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Jun. 24, 2012
I never knew it was this easy to make applesauce. I made this for my 15 month old daughter so left out the sugar, used only cinnamon, and added one pear along with the apples. This tasted like apple pie filling!
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2 users found this review helpful

Pork Chops O'Brien

Reviewed: May 16, 2012
This was good but I agree with others who said it's surprisingly bland. Needs some hot sauce, or something. The potatoes need some perking up.
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3 users found this review helpful

French Market Sandwiches

Reviewed: May 16, 2012
I agree that this tasted way too much like dijon mustard. It totally overpowered the sandwich! Otherwise it was good, I'd make again. Went very well with tomato basil soup.
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3 users found this review helpful

Lena's Minestrone

Reviewed: Apr. 21, 2012
great way to get those who don't like them to eat their veggies! I added a bit of sugar because I like it.
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2 users found this review helpful

Cheeseburger Soup II

Reviewed: Mar. 11, 2012
This is almost exactly the same recipe as cheeseburger soup I on this site but I like the addition of hashbrowns better than cubed potatoes.
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2 users found this review helpful

Cheeseburger Soup I

Reviewed: Mar. 11, 2012
Very rich and salty. Nothing like a cheeseburger at all. Will not make again.
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2 users found this review helpful

Lemon Thyme Rice

Reviewed: Feb. 26, 2012
Loved it! Excellent with roast chicken. Used fresh thyme.
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3 users found this review helpful

Roasted Lemon Chicken

Reviewed: Feb. 26, 2012
I thought this was a fantastic recipe. Used fresh thyme in place of rosemary, as I think it compliments chicken better. Served with a lemon rice found on this site.
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3 users found this review helpful

Buffalo Chicken Wing Sauce

Reviewed: Feb. 12, 2012
Classic. My only complaint was maybe a bit too much worcestershire. I may leave it out next time.
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2 users found this review helpful

Cheese Popcorn Snack

Reviewed: Jan. 14, 2012
I did not like the flavor combination.
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2 users found this review helpful

Bacon Popcorn

Reviewed: Jan. 14, 2012
Popcorn with bacon is GOOD!!!
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4 users found this review helpful

Sauerbraten IV

Reviewed: Jan. 10, 2012
Now this is some sour sauerbraten! The best I have ever made. I wanted to serve this during the week, and I work full time, so after marinating I cooked it for 3 hours the night before I planned on serving it. The next day, since it had cooled, it was easy to skim off the fat. Then I just reheated it on the stove, and made the gravy. Easy and quicker this way. Served over egg noodles. I suggest serving this with some rye bread, you will need to cut the sour with something!
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7 users found this review helpful

Juicy Lucy Burgers

Reviewed: Jan. 8, 2012
LOVED it! Jucy indeed and sooo good! I only had shredded cheese and it worked fine as a sub. Thanks for sharing this recipe.
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3 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Jan. 8, 2012
I'll never make a bland burger again. I would cut back on the salt by a 1/4 tsp next time, it was a touch too salty.
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 29, 2011
Let this sit in the fridge for a day or two, it gets better as it ages. Also, soo much better cold. LOVED it!
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3 users found this review helpful

Displaying results 41-60 (of 758) reviews
 
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