This was really good but quite frankly, not the best I've ever had. Moist yes, tasty yes, but a recipe I will mention to friends and family? Nope. I didn't have buttermilk so I just made my own by adding 1 tablespoon of vinegar to my liquid measuring cup, then added milk until I had the specific amount of milk called for. Let it sit for 10 minutes, stirred, and voila! Homemade buttermilk. To make strong coffee I added 1 c of water (measured in a liquid measuring cup) to my coffeemaker (which is 2 cups according to the coffeemaker) and added 3 Tbls of coffee. I let it cool, then added it to the ingredients. Make sure to scrape down the sides of the bowl while beating so everything is mixed well. You will need to bake the full 40 minutes, and the batter will be very thin, thin like water so don't be alarmed. When you remove from the pans, be SURE to line the racks with parchment paper or you will lose half of your cake on the rack! I frosted with a chocolate buttercream.
Was this review helpful?
24 users found this review helpful
This was really good but quite frankly, not the best I've ever had. Moist yes, tasty yes, but...