Oh. My. Gosh. This is the BEST lasagna! I have savored every bite. My hubby and I each made a lasagna and had our friends anonymously judge whose was better, I made this and I won! I made the sauce the day before but honestly, you don't have to. Thanks to others (and I do recommend reading the most helpful reviews, there are some good ones) I did soak my lasagna noodles in hot water for 20 minutes. Perfect consistency! They were done, but held up well and weren't mushy. And the sauce, so good, like something you'd get at an Italian restaurant. Really beautiful red color. I don't recommend skimping on the salt. At first bite, the sauce tastes salty but it wasn't salty at all once it was all assembled. Really great recipe, thank you so much for sharing. Oh, and I use organic tomatoes, Muir Glen. The best store brand I've found.
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Oh. My. Gosh. This is the BEST lasagna! I have savored every bite. My hubby and I each made a...