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Pork Chops O'Brien

Reviewed: May 16, 2012

This was good but I agree with others who said it's surprisingly bland. Needs some hot sauce, or something. The potatoes need some perking up.

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French Market Sandwiches

Reviewed: May 16, 2012

I agree that this tasted way too much like dijon mustard. It totally overpowered the sandwich! Otherwise it was good, I'd make again. Went very well with tomato basil soup.

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2 users found this review helpful

Lena's Minestrone

Reviewed: Apr. 21, 2012

great way to get those who don't like them to eat their veggies! I added a bit of sugar because I like it.

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1 user found this review helpful

Cheeseburger Soup II

Reviewed: Mar. 11, 2012

This is almost exactly the same recipe as cheeseburger soup I on this site but I like the addition of hashbrowns better than cubed potatoes.

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Cheeseburger Soup I

Reviewed: Mar. 11, 2012

Very rich and salty. Nothing like a cheeseburger at all. Will not make again.

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Lemon Thyme Rice

Reviewed: Feb. 26, 2012

Loved it! Excellent with roast chicken. Used fresh thyme.

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Roasted Lemon Chicken

Reviewed: Feb. 26, 2012

I thought this was a fantastic recipe. Used fresh thyme in place of rosemary, as I think it compliments chicken better. Served with a lemon rice found on this site.

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Buffalo Chicken Wing Sauce

Reviewed: Feb. 12, 2012

Classic. My only complaint was maybe a bit too much worcestershire. I may leave it out next time.

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Cheese Popcorn Snack

Reviewed: Jan. 14, 2012

I did not like the flavor combination.

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Bacon Popcorn

Reviewed: Jan. 14, 2012

Popcorn with bacon is GOOD!!!

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Now this is some sour sauerbraten! The best I have ever made. I wanted to serve this during the week, and I work full time, so after marinating I cooked it for 3 hours the night before I planned on serving it. The next day, since it had cooled, it was easy to skim off the fat. Then I just reheated it on the stove, and made the gravy. Easy and quicker this way. Served over egg noodles. I suggest serving this with some rye bread, you will need to cut the sour with something!

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Juicy Lucy Burgers

Reviewed: Jan. 8, 2012

LOVED it! Jucy indeed and sooo good! I only had shredded cheese and it worked fine as a sub. Thanks for sharing this recipe.

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Stacey's Hamburger Seasoning

Reviewed: Jan. 8, 2012

I'll never make a bland burger again. I would cut back on the salt by a 1/4 tsp next time, it was a touch too salty.

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Peanut Butter Bars I

Reviewed: Dec. 29, 2011

Let this sit in the fridge for a day or two, it gets better as it ages. Also, soo much better cold. LOVED it!

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Harvey Wallbanger Cocktail

Reviewed: Dec. 26, 2011

I love these! I just shake it all together. As written, this is a very strong drink. I suggest adding twice as much OJ , but I am a lightweight!

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Austrian Jam Cookies

Reviewed: Dec. 25, 2011

One of my favorite cookie recipes. I do not like to roll them in nuts so I just use the whole egg when I make the dough.

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Rosettes I

Reviewed: Dec. 25, 2011

If done correctly, these are the best cookies you'll ever eat but man, are they a lot of work! I use an electric skillet because your oil has to be the right temp. 350 is perfect, 375 is too hot. Be sure to heat the iron (I use a double so I can do two at once) with the oil. When you dip it into the batter, it should sizzle. Your first rosette will NOT turn out. Simply redip and the old batter should come off with the new rosette. As soon as you put the iron in the oil, shake lightly up and down, and the rosette should come right off. The put the iron back in the oil to keep it hot, it should sizzle when you dip it in the batter. Finally, if your cookies come out too greasy, put them in the oven for just a minute or two and that will help. Enjoy!!

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Best Chocolate Chip Cookies

Reviewed: Dec. 23, 2011

Not the best, only average. Felix's recipe from this site is still my favorite for choc chip cookies. One useful tip I have to share though - if you want nice fluffy cookies, DO NOT soften the butter. Instead, cut it into small pieces while still cold, then cream away.

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Greek Avgolemono Chicken Soup

Reviewed: Dec. 23, 2011

Nice and easy. My kind of recipe! Tasted much better the next day.

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Molasses Sugar Cookies

Reviewed: Dec. 23, 2011

I know this recipe gets stellar reviews, but my cookies came out of the oven hard as a rock. I followed the recipe exact, so don't know what went wrong.

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2 users found this review helpful

Displaying results 1-20 (of 713) reviews