JAVAJL Recipe Reviews (Pg. 1) - (1910326)

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Salsa Chicken

Reviewed: Jul. 30, 2012
I tried this recipe, using a thin chicken cutlet. I reduced the cooking time to 20 minutes. I used a package taco seasoning mix, but next time I will use my homemade taco seasoning mix I found on this site. Instead of jar salsa, I purchased fresh salsa (in the refrigerated section) at Sunflower Market/Sprouts, which was mostly cut up tomatoes with herbs and spices, with very little actual "sauce". This was so quick to do. I didn't have to add anything else except a couple of jalapeno peppers for family members that really enjoy spicy food. The dish came out excellent! Everyone loved it. This was so easy to do, I plan on making this often. Thanks for a great recipe!!!
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1 user found this review helpful

Barbecue Ribs

Reviewed: Dec. 24, 2010
Absolutely perfect. Best ribs I have eaten anywhere! Everyone loved them! I wouldn't change a thing!
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18 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Nov. 10, 2009
It was a hit in my house! Made it exactly according to recipe. Thanks for sharing!
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2 users found this review helpful

New Red Potato Salad

Reviewed: Jun. 11, 2003
This is a great recipe. I used cider vinegar in place of the white distilled vinegar and used half low-fat mayonnaise and half regular mayonnaise. My whole family loved it.
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7 users found this review helpful

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