ECARLEY Profile - (191029)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Dayton, Ohio, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Reading Books
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Recipe Reviews 12 reviews
Chef John's Gazpacho
This was fabulous! I eliminated the red bell pepper just because I didn't have any around. I simplified the process by not bothering to peel the tomatoes or strain anything, and did it all in the food processor. I sarted with step 2 and poured it all into my separate bowl. Then went back to step one and started with the jalepeno, garlic, and seasonings to get those the finest. Then added the green onion and cucumber until pretty chunky. (Bell pepper would have gone in here too.) Finally added the tomatoes till they were the right size. Poured it into my bowl, did a quick mix, and poured some back to the food processor to do the final puree- not even sure that step was necessary! We got everything necessary in our CSA box again this week, so I'll be making more soon!

1 user found this review helpful
Reviewed On: Aug. 7, 2013
Mexican Bean and Rice Salad
This was excellent! I was out of limes so I used cider vinegar, and it turned out awsome. It's got so much nutrition packed into one dish that I might end up just eating a big bowl for lunch. Thank you!

6 users found this review helpful
Reviewed On: Sep. 12, 2010
My Crab Cakes
Very tasty... next time I will double the amount of crab.

2 users found this review helpful
Reviewed On: Mar. 7, 2001
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