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Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 13, 2013
We have this at least twice a month and I am convinced it heals me when I'm sick. I strongly recommend you cook the chicken separately because it's just too hard and flavorless when boiled. Here's what I've found that really improves this recipe: Marinate 1 lb chicken in a little Worcestershire, then pressure cook it (or any way you have to make tender, juicy chicken). Saute a whole bag of carrots, 1 onion and 4-5 celery stalks. Give the carrots a head start. Add chopped garlic or garlic powder and other spices you like (we like thyme and pepper). Add broth, bring to a boil, cover and simmer 20 minutes. Then add the chicken. Also, it's very important to cook the egg noodles separate and keep them separate until serving your bowl or they get mushy. The best chicken soup!!
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