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Colonial Brown Bread

Reviewed: Jul. 31, 2011
I just put this recipe together and it is now in the oven. But I weighed my flour instead of using a measuring cup. I added two more cups of buttermilk to absorb all the dry flour mixture and covered the top of one loaf with brown sugar and the other with raisins and brown sugar. I hope it turns out! I'll let you know as soon as it is done. My question is, is this supposed to look like a tea bread batter at the end of mixing or a thick wet dough. Mine looked more like a thick wet dough.
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