I made a few minor changes to this recipe, and served it at a dinner party to rave reviews. (1) In advance, I sliced the tomatoes (I used plum/roma as they're more flavorful), mozzarella, and basil and put in a container w/a lid. (2) when mixing the balsalmic vinegar and olive oil, I also added 1/2 tsp of djon mustard (gave a subtle delicious flavor that was missing before and goes great w/the spinach). Pour this over the tomatoes, basil & mozzarella and cover. Chill for at least 30 minutes or more to allow the flavors to blend. When ready to serve salad, put spinach in large salad bowl, and pour tomatoe mixture on top. Toss to coat. (3) I also made extra "dressing" and added as needed when tossing, so that the spinach was sufficiently covered. Fantastic!!
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I made a few minor changes to this recipe, and served it at a dinner party to rave reviews. ...