This was really good! We had bought a cheeseburger pizza from a local pizza shop awhile back and liked it. I did a search and found this recipe. It was very similar to the pizza we had bought so I expected it to taste a little different. I made a few adjustments--used 1 lb. of meat and less pickles (sprinkled them on top before baking like the pizza shop had done). Thanks for the recipe!

I made these tonight because I happened to have all the ingredients in my refrigerator and since we are leaving soon to go on a vacation, I wanted to try and "clean out" the fridge. I had a small container of left-over flavored rice so I used it instead of white rice. When I read the other review, I saw that she mentioned corn and I had a small container of left-over corn, so in it went with the rice and meat. Instead of the sour cream, I had a container of Ranch sour cream dip which I substituted. Don't be afraid of the cottage cheese--no one in my family tasted it and I couldn't tell it was there, either. Everything else I followed by the recipe. It did make a lot of enchiladas--I think I actually used 15 tortillas. Mine were more like burritos with the rice, corn, beans, meat and cheese. Next time, I will not put in the refried beans but serve them as a side dish. I will make these again. Yummy!

This was surprisingly good--made it by the recipe! Great for a lighter summer supper. Thanks!

My family loved this! Instead of purchased sweet and sour sauce, I cooked my own using a recipe from this website. I added additional bell pepper and onion and it still wasn't enough. In addition, I added a large can of pineapple tidbits. Served it over rice...delicious! (Don't be afraid to add other veggies-I wished I had had carrots.)