I made these tonight because I happened to have all the ingredients in my refrigerator and since we are leaving soon to go on a vacation, I wanted to try and "clean out" the fridge. I had a small container of left-over flavored rice so I used it instead of white rice. When I read the other review, I saw that she mentioned corn and I had a small container of left-over corn, so in it went with the rice and meat. Instead of the sour cream, I had a container of Ranch sour cream dip which I substituted. Don't be afraid of the cottage cheese--no one in my family tasted it and I couldn't tell it was there, either. Everything else I followed by the recipe. It did make a lot of enchiladas--I think I actually used 15 tortillas. Mine were more like burritos with the rice, corn, beans, meat and cheese. Next time, I will not put in the refried beans but serve them as a side dish. I will make these again. Yummy!
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I made these tonight because I happened to have all the ingredients in my refrigerator and...