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The Best Vegetarian Chili in the World

Reviewed: Dec. 14, 2012
I make this every month for a lot of leftovers and I dice the veggies to add more to the flavor. It usually makes about 10 servings for me instead of 8.
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Smoky Chipotle Hummus

Reviewed: Dec. 14, 2012
If you like hummus with a kick, this is for you. I make this often in my blender since I don't have a food processor. It takes a bit of stirring but it is well worth it. The only thing I do different is that I add the whole jar of roasted red bell peppers because they don't keep and I do not want to waste them.
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Granola Bars

Reviewed: Dec. 14, 2012
Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds.
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