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Orange Glazed Carrots
This was excellent. I followed the suggestions of a few people who wrote in. I cooked them in OJ rather than water. One thing to definitely follow is to make the glaze in a small separate sauce pan so you can work out the corn starch clumps, no differently then gravy; and you will want to still add the OJ as prescribed (ignoring the OJ you boiled with) to the recipe.
Thank you all for a wonderful recipe! If you have small kids, you may want to try this to get those veggies into those kids!
4 users found this review helpful
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Reviewed On:
Aug. 3, 2011
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