BSESQUIP Recipe Reviews (Pg. 1) - (1910059)

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Tomato-Curry Lentil Stew

Reviewed: Mar. 21, 2009
I too made some changes: added a bay leaf Used chicken broth(and used more liquids) halved the celery Added 1 carrot Added 2 small potatoes Added 1 yellow squash Added some cream before serving. I was surprised by how good this turned out - it exceeded my expectations
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4 users found this review helpful

Chocolate Peanut Butter Bars II

Reviewed: Oct. 27, 2008
Easy to make. I halved everything and stuck it in the freezer for half an hour to set. The peanute butter was still a bit too gooey.
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2 users found this review helpful

Chocolate Cheesecake

Reviewed: Nov. 11, 2006
i was afriad that this cheese cake would be too rich. Although it was certainly rich I did not find to overbearing - although it would be just fine without the glaze topping. I garnished mine with chocolate leaves and it made a very nice presentation.
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20 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 11, 2005
Received plenty of complements - and it was a throw together meal!
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1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Feb. 6, 2004
Great taste and smelled wonderful while baking. I had a hard time getting the muffins out of the pan even though I had generously sprayed the pan with oil. They didn't puff up like I would have liked.
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
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