BSESQUIP Profile - (1910059)

cook's profile


Home Town: Payson, Arizona, USA
Living In:
Member Since: Dec. 2002
Cooking Level: Not Rated
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About this Cook
My favorite things to cook
Love trying new desserts the most.
My cooking triumphs
I've developed a reputation for making good things (especially lemon). I once brought yellow cupcakes to an event and many people thought they were lemon because I make it so ofen.
My cooking tragedies
The first time I made fish I decided to season it with lemon pepper. I poured way too much seasoning on it (the number 1 ingrediant in the lemon pepper was salt). The fish were so salty they had to be thrown out.
Recipe Reviews 33 reviews
Tomato-Curry Lentil Stew
I too made some changes: added a bay leaf Used chicken broth(and used more liquids) halved the celery Added 1 carrot Added 2 small potatoes Added 1 yellow squash Added some cream before serving. I was surprised by how good this turned out - it exceeded my expectations

4 users found this review helpful
Reviewed On: Mar. 21, 2009
Chocolate Peanut Butter Bars II
Easy to make. I halved everything and stuck it in the freezer for half an hour to set. The peanute butter was still a bit too gooey.

2 users found this review helpful
Reviewed On: Oct. 27, 2008
Broiled Tilapia Parmesan
Received plenty of complements - and it was a throw together meal!

1 user found this review helpful
Reviewed On: Oct. 11, 2005

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