I doubled the recipe, adding 1/2 cup of cooking sherry with the butter, dressing mix (two packages) and cubed, thawed chicken. The consistency of the sauce was absolutely perfect and not at all salty! I used Healthy Request soup, 1/3 reduced fat free cream cheese and added 1/2 pint of sour cream and sliced mushrooms. Next time I will try fat free cream cheese, as reviews indicate that flavor is not compromised. My parents and father-in-law came for dinner and went on and on about the meal. I served with whole wheat egg noodles, fresh bread and a salad. So simple to throw together and delicious too! This recipe will become a regular in our home.
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I doubled the recipe, adding 1/2 cup of cooking sherry with the butter, dressing mix (two...