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Detroit Hot Honey Wings

Reviewed: Jul. 31, 2011
My wife and friends all greatly enjoyed these wings. We have made them twice, the first time was somewhat of a failure. The second time they were amazing. Between the two tries we learned that Franks Thick Hot Sauce works best, the first attempt with regular was a bit to watery but the thick allowed for it to stick to the meat a lot better. We also learned to stick with the wing style chicken rather then the bigger drum-lets. The drum sticks were way to big and the hot sauce flavor was not strong enough.
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