My wife and friends all greatly enjoyed these wings. We have made them twice, the first time was somewhat of a failure. The second time they were amazing.
Between the two tries we learned that Franks Thick Hot Sauce works best, the first attempt with regular was a bit to watery but the thick allowed for it to stick to the meat a lot better. We also learned to stick with the wing style chicken rather then the bigger drum-lets. The drum sticks were way to big and the hot sauce flavor was not strong enough.
Was this review helpful?
1 user found this review helpful
My wife and friends all greatly enjoyed these wings. We have made them twice, the first time...