Exarmymedic Recipe Reviews (Pg. 1) - Allrecipes.com (1910004)

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Upside Down Pumpkin Cake

Reviewed: Nov. 22, 2004
This was to die for! Perfect warm with a big scoop of vanilla ice cream (or whipped cream). It doesn't say to flip the cake in the recipe, so I didn't...I didn't change a thing! It's my mom's favorite thing of mine. She requests it at ALL family gatherings.
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Barbequed Ribs

Reviewed: Nov. 18, 2006
I make these regularly because they are an absolute hit! Everyone is always so impressed that I made my own sauce!!
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Feb. 3, 2008
I combine this recipe with the "Moscow Hot Chocolate" recipe for a GREAT winter warm up. I don't add the half and half, it doesn't need it...you could use fat free half and half if you're as horrified as I am by the fat content...
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Dec. 15, 2012
Wow. This is good. I followed the advice of some of the other reviewers and added sugar to the cream cheese...tastes like blueberry cheese danish...in the best way. Makes a ton. Definitely for a lot of people.
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 4, 2006
I used butter instead of shortening...Okay, y'all, I thought I had royally messed these up. I used the entire cup of milk and it made the dough super gooey, so I had to keep sprinkling flour on it to get it to stiffen up. I was afraid that it made me "over handle" the dough. I don't have a rolling pin, so I just patted fairly evenly with my hands. I had to do it twice and had one bicuit that I pieced together. UNBELIEVABLE! That last, sad little bicuit is the one that I had fresh out of the oven with a puddle of butter and jelly and it was STILL fluffy and perfect!
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Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 25, 2009
Super tasty!! I was so paranoid about them being soggy that I think I rang out the zucchini too much. Next time I won't try to get so much moisture out of it and I'll make the patties bigger. I did them on an olive oil basted cookie sheet in the oven. If you put ketchup on them, they actually taste seafoody!
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1 user found this review helpful

Cavatini I

Reviewed: Sep. 13, 2004
This was a HUGE hit! I used Ragu Green Peppers and Onion sauce, turkey pepparoni, cooking spray instead of butter, and reduced fat cheese and my meat and potatoes husband was none the wiser. We have to sneak the healthy things in when we can, girls!
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3 users found this review helpful

Heartwarming Chili

Reviewed: Oct. 24, 2004
My husband says I'm allowed to keep this one and make it again. Translates to: "Wow! This is great!" Soooo easy too.
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Amish Friendship Bread Starter

Reviewed: Oct. 24, 2004
This was a wonderful starter for beginners like me!
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1 user found this review helpful

Moscow Hot Chocolate

Reviewed: Feb. 3, 2008
We used the "Creamy Hot Cocoa" from this website (minus the half and half). Make sure that you remember that a shot is 2 ounces, so you're putting a half a shot of each...some people think a shot is 1oz. Also, make sure your mug is big enough or the booze can be overpowering. The TASTE is out of this world. ;-)
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21 users found this review helpful

Indonesian Satay

Reviewed: Dec. 11, 2005
This recipe is SO simple and delicious. Chicken satay is one of my absolute favorite things and I have been searching for a really long time for the perfect peanut sauce recipe. The marinade makes this chicken so delicious and flavorful that you don't even need the peanut sauce, but putting the chicken on jasmine rice with the peanut sauce gets RAVE reviews every time.
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3 users found this review helpful

Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Nov. 11, 2004
This was WONDERFUL! The crust actually turned into sort of a crunchy, praline texture (I use a glass pan). We put a dollop of French Vanilla Cool Whip on it while it was warm and it was better than any pumpkin pie I've ever had. I also didn't have any allspice, so I just substituted 1/2 tsp. of pumpkin pie spice.
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58 users found this review helpful

Margarita Cake

Reviewed: May 13, 2009
I used the Jose Cuervo mini margaritas everywhere it called for separate margarita ingredients...I also followed many of the other reviewer's advice and used yellow cake mix, replaced the oil with applesauce, and made 2 seperate batches of the icing with one of them only using half of the liquid ingredients. When the cake came out of the oven, I poke holes in it and drizzled half of the thin batch of icing on it. I let it cool for about 10 minutes, then turned it onto a plate and poured the other half of the icing on...I waited about a half hour before drizzling the thicker icing on. SOOOO GOOD!! Doesn't taste too "alcohol-y" or sweet, believe it or not.
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Daddy's Dang Banana Cake

Reviewed: Dec. 5, 2009
I have tried SO many banana bread recipes and after a couple of days you practically have to dip your piece into your milk because it's so dry! This STAYS unbelievably moist. I use the caramel frosting from this website to frost it, then heat up a piece for a few seconds in the microwave and top it with vanilla ice cream for a decadent dessert. It makes a really big loaf, so I make a mini loaf before pouring the rest of the batter into the big loaf pan. This is truly the best banana bread recipe that I've ever found.
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Super Moist Pumpkin Bread

Reviewed: Oct. 30, 2006
I have now made this more times than I can count! I am always horrified by the amount of eggs and oil in these breads, so I made some easy substitutions to make it even healthier, but SHHHH, I don't tell anyone when I give it to them! I substitute 1 cup of whole wheat flour for 1 cup of regular flour and put one of those little containers of applesauce (approx. 1/3 cup) in the 1 cup measuring cup before filling it the rest of the way up with olive oil. NO, you can't taste the difference. I also replace the cinnamon/nutmeg mixture with 1 teaspoon EACH of pumpkin pie spice and cinnamon, and I used LIGHT coconut milk too. Toasting the nuts and adding coconut flakes is unnecessary. ;)
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Easy Slow Cooker French Dip

Reviewed: Sep. 25, 2004
Awesome! I did a coke instead of a beer with a little hesitation, but it was great! Next time I will do the beef consume for a little stronger flavor.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 25, 2004
Added 12/17/07: I have been making these for about 4 or 5 years and I have to say that I'm not too thrilled with them this year...they were too puffy and cakey and not chewy enough. I can only conclude that I did't pull them out early enough...? I've made these a few times and they are perfect every time. Don't forget to squish 'em! I'm probably the only one who forgets to do it, but it IS necessary as they don't spread very much. I go exactly by the recipe and wouldn't change a thing.
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Angel Chicken Pasta

Reviewed: Sep. 25, 2004
This was SO good! I usually have a really hard time getting juicy chicken breasts out of a recipe, but you could cut these with your fork and the taste was TDF! (to die for)
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Chocolate Rum Balls I

Reviewed: Dec. 20, 2005
Okay, first of all, these are RUM BALLS! If you don't like rum flavor, then this is not the recipe you should be making! I make these ALL of the time now, they are a staple every year. I made them with coconut rum this year and WOW! YUM! TIP: Use a spoon to drop little wads of rum ball dough onto a sheet of wax paper. Put about 2/3 cup of powdered sugar into a big ziploc bag and fold the top down so that you can easily drop the balls into it once you've rolled them. Dust your hands with powdered sugar, sprinkle a little on top of the dough balls, then start rollin'! NO MESS...well, no STICKY mess, lol.
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64 users found this review helpful

Artichoke Dip

Reviewed: Dec. 15, 2012
For some reason, I always seem to have the ingredients for this on hand. I simply cannot bring myself to put a whole cup of mayo into this, so I always do 1/2 mayo and 1/2 non-fat plain Greek yogurt. The Greek yogurt makes this really pop...that tang adds a lot! I finely dice 2 green onions to put in here and add just a pinch of salt and about a quarter teaspoon of Grains of Paradise (I use this in the place of pepper). The green chili is something I wasn't expecting to find in this dip, but MAN, it's good!
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3 users found this review helpful

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