SIOBAHN Recipe Reviews (Pg. 1) - Allrecipes.com (1909995)

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Easy Slow Cooker French Dip

Reviewed: Nov. 21, 2011
This was not what I was expecting -- more like a pot roast than french dip.
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Chicken Marsala

Reviewed: Nov. 21, 2011
This was some seriously good chicken! It took about 30 minutes from start to table -- including making a salad and some pasta to serve it over making this a real god-send for weeknight weary chefs. Not crazy expensive to make and the flavors not outrageous enough to freak out anybody. I did add garlic just cause and one shallot to the mushrooms and it did bump it up a little. Good comfort food that's easy enough for the most basic cook, too.
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Peach Pie

Reviewed: Sep. 2, 2010
Very tasty recipe. I followed it TO THE LETTER to make sure it was all that it should be. I had to cook my pie a bit longer....not really sure why.....still made one darned good pie!
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Dijon Yogurt Dressing

Reviewed: Nov. 17, 2009
I used plain greek yogurt which made it a bit too thick so I thinned it down with some milk. I used regular balsamic vinegar as the recipe calls for and thought it was a little biting....certainly too strong for the pear & gorgonzola with pancetta crumbles over field greens. Next time I'll make it with white balsamic and try that. Even still, it was delicious. We had guests over for dinner and everyone enjoyed it. I would recommend using this dressing on less complicated salad, though, and let the flavour shine on!
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Strawberry Spinach Salad I

Reviewed: Dec. 9, 2005
This salad has great contrasts between soft and crunchy and sweet and sour. We made this for a family reunion. My husband's cousin is very very picky and NEVER eats salad (not manly enough!). He ate so much I had to make another batch! His wife could not believe her eyes! A way to get fresh vegies and fruit into her husband! One suggestion, though, is to cut the sugar down by about half. The dressing is very sweet. If you use good fresh strawberries you don't need so much sugar in the dressing.****UPDATE***** Here it is 4 years later and I'm still making this salad for family reunions by special request! One thing I have tweaked in the recipe, though, is lessening the sugar and serving both the nuts and the dressing on the side. If you dress the salad and are lucky enough to have leftovers, it's inedible!
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Spring Biscotti

Reviewed: Dec. 9, 2005
These should be called ANYTIME biscotti, not Spring biscotti! I made them EXACTLY as the recipe states -- my first experience with biscotti -- and even my food snob Italian hubby liked them! So much so that I'll have to make more for the gift baskets we give every year. The biscottis have a nice fresh flavor -- you can taste the orange and cranberry nicely and the pistachio gives it a nice nutty crunch on top of the crunchines of the biscotti. I have nothing but good things to say about this one. If you like cranberry nut bread, you'll be over the moon about this one!
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Chili I

Reviewed: Sep. 11, 2005
I just made this recipe (kind of) for a family reunion (of extremely non-adventurous eaters). I had to make a few changes (less hot peppers, less chili powder & cayene pepper; ran out of kidney beans so I used more meat). It was "hot" enough to satisfy the hearty, adventurous few without scaring off the meek! All in all, a great crowd pleaser. Do let it cook longer than the recipe calls for. I cooked mine for 2 hours, put it in the fridge overnight then reheated it in the morning before putting it in a crockpot on low for the duration of the picnic (or until it ran out!). Now I wish I made extra so we'd have leftovers. Even my extremely fussy husband liked this one! ****UPDATE**** I made this chili for a company sponsored luncheon and made enough for 80 people (I don't recommend doing that unless you have the proper pans, though!) and still have people clamoring for me to make it again!
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