flour-de-lis Recipe Reviews (Pg. 1) - Allrecipes.com (19098958)

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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 24, 2012
This recipe was GREAT! I just made some to use for a cornbread stuffing, but couldn't resist having a square to myself, it smelled SO good!!! I DID reduce the sugar a little, but other than that, this recipe is a winner! Thanks for sharing! :)
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1 user found this review helpful

Simple 'N' Delicious Chocolate Cake

Reviewed: Jan. 29, 2012
I was so excited to make this cake. I have company coming over tomorrow and like to make cupcakes the night before and frost them the day of. I followed the instructions to a T and what came out was very disappointing. I love coffee, I love chocolate, but what came out of that oven tasted like neither of those two things. The batter tasted great, no complaints there... but when I pulled the tins out of the oven, the cupcakes were black as night and had a very.... filmy taste to them. I read all of the reviews before I made them, used piping hot coffee instead of cold.. did that have an effect on the way they turned out?? Anyway, very disappointed. I've been using this site for months and this is the first recipe I've used that turned out different than expected.
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5 users found this review helpful

Ellen's Lemon Zucchini Bread

Reviewed: Aug. 18, 2011
This was a huge hit! I used half whole wheat flour and half white flour, substituted applesauce for vegetable oil, threw in a grated carrot along with the zucchini and reduced the sugar by 1/4 of a cup. I also used the juice of 1 lemon and grated some lemon zest into the batter. I cut it into slices and when I went to get more to put it onto a platter for a little social gathering, I noticed it was all gone! Great recipe! Thank you for sharing!
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12 users found this review helpful

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