Anna Recipe Reviews (Pg. 1) - (19098926)

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Grandma's Lemon Meringue Pie

Reviewed: Jan. 4, 2012
I did exactly as the recipe said, and followed the advice of the best rated reviews, but the meringue pulled away from the crust, and there is watery ooze between the meringue and the filling. Why??
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6 users found this review helpful

English Butter Tarts

Reviewed: Dec. 23, 2011
I am determined to get this recipe right. It would be helpful if the poster of the recipe could recommend a crust to use with it. I have tried to make it 4 times now, with limited success. I haven't given up, and I will add 1/2 egg in the next attempt in an effort to reduce the runny-ness. And I mean this wholeheartedly: A butter tart is not supposed to have liquid syrup running out of it. I used the flaky butter crust recipe for the crust and made 6 larger tarts instead of 12 small tarts. I have discovered by trial and error that I must bake this crust twice. Bake for 15 minutes, cool, store in fridge overnight, bring to room temperature, bake another 20 minutes, and the crust becomes perfect. It's so inconvenient.
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2 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Jul. 1, 2011
I am very tickled by the results. I've been baking cookies all my life, and I never even stopped to think of chocolate chip oatmeal. Mine came out looking very homemade (thick in the middle) and chewy on the inside - perfect! I believe the cookies in the image were squashed down before baking, if that's your preference, by all means, but I love the way they look so fat in the middle. (just like me, if I don't exercise soon)
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