Anna Profile - Allrecipes.com (19098926)

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Anna


Anna
 
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Grandma's Lemon Meringue Pie
I did exactly as the recipe said, and followed the advice of the best rated reviews, but the meringue pulled away from the crust, and there is watery ooze between the meringue and the filling. Why??

6 users found this review helpful
Reviewed On: Jan. 4, 2012
English Butter Tarts
I am determined to get this recipe right. It would be helpful if the poster of the recipe could recommend a crust to use with it. I have tried to make it 4 times now, with limited success. I haven't given up, and I will add 1/2 egg in the next attempt in an effort to reduce the runny-ness. And I mean this wholeheartedly: A butter tart is not supposed to have liquid syrup running out of it. I used the flaky butter crust recipe for the crust and made 6 larger tarts instead of 12 small tarts. I have discovered by trial and error that I must bake this crust twice. Bake for 15 minutes, cool, store in fridge overnight, bring to room temperature, bake another 20 minutes, and the crust becomes perfect. It's so inconvenient.

2 users found this review helpful
Reviewed On: Dec. 23, 2011
 
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