Glory E. Profile - Allrecipes.com (19098683)

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Glory E.


Glory E.
 
Home Town:
Living In: Johnson City, New York, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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my other hobby
my other hobby
choco banana muffins!
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Recipe Reviews 16 reviews
Slow Cooker Chicken Stroganoff
This recipe is great as is! The only thing I did after making it as written the first time was to have it with some steamed broccoli on the side the second time. It is a little bit heavy and creamy with the soup and cream cheese so I think having a good side of veggies helps to balance that out. When I made this a third time I added a splash of red wine in the beginning (which is a good way to add moisture without altering the flavor for those who are worried about too little liquid from the start) All in all, great recipe to come home to after a long day at work.

0 users found this review helpful
Reviewed On: Nov. 13, 2012
Happy Roast Chicken
Okay, if you do this right, it comes out GREAT! I don't give 5 star reviews to just anything. This recipe totally deserves it. My roommates and I made this tonight following the recipe exactly, except we couldn't fit 2 whole lemons in there so I cut one into 4 pieces. Also, i spread the garlic (minced) around on the inside then put in the lemons. The only other thing we added was garlic powder to the skin but other than that nothing was changed. It was so good. We didn't cover it with foil for the 15 minutes after cooking. It was juicy and perfect. I also don't like mustard but you can't even taste it. it took 1 hour after the temp change and came out cooked all through. We also didn't have a cast iron skillet but have a sort of shallow wok thing and used that. So good and sooo worth the time it takes to cook.

3 users found this review helpful
Reviewed On: Feb. 1, 2012
Simple Scones
YOU DON'T NEED A FOOD PROCESSOR! I made these by hand, using cold butter (not frozen), I cut it into little cubes before putting it in the mix. Also, I didn't have sour cream or buttermilk so I added a 1/2 tbsp of lemon juice to 1/2 cup of milk and let it sit for 15mins then mixed (this is homemade buttermilk). These came out great! I've never made scones before but this was a very easy versatile recipe. Instead of raisins I made half almond chocolate chip and half butterscotch chips. So good.

4 users found this review helpful
Reviewed On: Jan. 8, 2012
 
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