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Gluten-Free Double Chocolate Cookies

Reviewed: Oct. 8, 2013
Awesome, substituted coconut flour for the chestnut, decreased sugar by 1/2 c, added 1/4 c shortening with butter (alt adjustment), used 3/4 c of semi sweet chocolate chips for the 4 ozs and replaced the remaining chocolate chips with white chocolate chips. They turned out so good I made a second batch (needed gluten free for church function) and accidently forgot to add the vanilla, and I think they tasted better without the extract. Thank you for this wonderful recipe it is so hard to find great tasting gluten free recipes, my boys didn't even know they were gluten free.
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Zucchini Cobbler

Reviewed: Jun. 22, 2012
This is awesome!! Since there are only 3 of us at home I halved the recipe. I used the smaller no seed zucchinis from my garden and no one could tell it wasn't apple.
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1 user found this review helpful

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