mitchell Recipe Reviews (Pg. 1) - Allrecipes.com (19098519)

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Plum Jam

Reviewed: Aug. 18, 2014
I have never changed a jam recipe until I read these reviews. I used both Italian and Santa Rosa plums combined to make 5-1/2 cups chopped, mixed with 1-1/2 packages Sure Jell. I added 1/2 cup water, tsp butter and tbsp lemon juice and cooked to rolling boil, then added 6 cups sugar. I have a laser temp gun and tried to boil till hit 220 degrees as reviews suggested, but gave up after it hit 200 degrees. Was fairly thin, but after water bath and cooling it set perfectly. Hubby loves it. Had bisquits with the jam this morning.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2012
The family really liked the mildly sweet flavor and crunch of the pecan mixture. I will make this again.
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Rhubarb Crumble Pie

Reviewed: Aug. 3, 2011
I was disappointed in this recipe. Too dry and not flavorful. It may taste better if a typical crisp topping mixture, like apple crisp, was used with more rhubarb. Won't make again.
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Sour Cream Rhubarb Pie

Reviewed: Aug. 3, 2011
Tried it hot then the next day room temp. Loved it room temp with whipped cream. Lovely delicate flavor. Three ladies loved it and one who didn't like rhubarb liked this pie. Not overwhelming with strong rhubarb flavor. I will make again.
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