mitchell Profile - (19098519)

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Home Town: Ogden, Utah, USA
Living In: Syracuse, Utah, USA
Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Plum Jam
I have never changed a jam recipe until I read these reviews. I used both Italian and Santa Rosa plums combined to make 5-1/2 cups chopped, mixed with 1-1/2 packages Sure Jell. I added 1/2 cup water, tsp butter and tbsp lemon juice and cooked to rolling boil, then added 6 cups sugar. I have a laser temp gun and tried to boil till hit 220 degrees as reviews suggested, but gave up after it hit 200 degrees. Was fairly thin, but after water bath and cooling it set perfectly. Hubby loves it. Had bisquits with the jam this morning.

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Yummy Sweet Potato Casserole
The family really liked the mildly sweet flavor and crunch of the pecan mixture. I will make this again.

0 users found this review helpful
Reviewed On: Nov. 29, 2012
Rhubarb Crumble Pie
I was disappointed in this recipe. Too dry and not flavorful. It may taste better if a typical crisp topping mixture, like apple crisp, was used with more rhubarb. Won't make again.

1 user found this review helpful
Reviewed On: Aug. 3, 2011
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