MLKUSHNER Recipe Reviews (Pg. 1) - Allrecipes.com (1909838)

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PDQ Barbecue Pork Chops

Reviewed: Jul. 11, 2008
Great for a quick meal on the grill. I had all of the ingredients on hand, which made it easy for me. I marinated it before reading you were supposed to brush it on while grilling, but I liked it this way. Also butterflied the chops to get more flavor. Thanks for the great recipe!
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Broiled Tilapia Parmesan

Reviewed: Jul. 8, 2006
This has become the only way I will eat fish now! It is so easy to prepare and so good. I usually serve creamed spinach with it as sort of a sauce on the side. Thanks!
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Mini Meatloaves

Reviewed: Dec. 17, 2005
I LOVE meatloaf and I thought this recipe was very good. They are great for leftovers for lunch the next day!
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Baked Salmon II

Reviewed: Mar. 21, 2004
My fiance and I really enjoyed this recipe. We usually have trouble making fish, but this was foolproof. The taste was wonderful.
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Gourmet Cream of Broccoli Soup

Reviewed: Mar. 21, 2004
WONDERFUL! I made this for dinner one night and fell in love with this recipe. I used half n half instead of heavy cream to lighten up on the calories. I think it really puts Cream of Broccoli from restaurants to shame. Thanks!
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Baked Tilapia in Garlic and Olive Oil

Reviewed: Jan. 24, 2004
I did not care for this dish.
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Chicken Danielle

Reviewed: Oct. 13, 2003
very flavorful! Add extra mushrooms!!!!!!!!!!!
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Thit Bo Xao Dau

Reviewed: Oct. 13, 2003
Very flavorful recipe. My fiance and I enjoyed it very much. I really liked the fresh green beans in it. Thanks!
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Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 17, 2003
I think the blue cheese gravy was a nicely added touch to a pork chop. I used half n half instead of cream, and it worked fine (and was lower in fat). I think next time I will have a thinner pork chop. Trying to cook it all the way through took longer and dried it out some. Excellent recipe!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 10, 2003
LOVED THIS RECIPE! We followed some of the other suggestions and added parmesan cheese, Italian Seasonings, and basil. It made so much we broke it in half, froze the other half, and had dough for another time. We also used the Exquisite Pizza Sauce recipe with it, and it was FABULOUS! Thanks Jason!
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Exquisite Pizza Sauce

Reviewed: Aug. 10, 2003
Very good, but a little sweet. It has a wonderful taste and the mixture of the herbs makes it taste authentic. We used Jay's Signature Crust with it which also has honey in it, so we left out half of the honey in this recipe the 2nd time and we liked it better that way. THANKS ANGIE!
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Seven Layer Taco Dip

Reviewed: Jul. 15, 2003
I wish I could give this one 10 stars! My fiance and I have made it several times to bring to parties, and have always come away with more compliments on it than anything else we have made. The only changes we made was to mix some of the seasoning with the refried beans AND with the sour cream (we omitted the cream cheese). It is a little soupy, but using the chips that look like scoops really helps. THANK YOU FOR THE GREAT RECIPIE!
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Baked Mushroom Rice

Reviewed: Jul. 15, 2003
My fiance did not follow the comments made about this dish, and it turned out just like everyone said. It was too dry, should have used minute rice, etc. I do not think I will make it again because I did not care for the flavor. Thanks though!
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Broccoli Beef II

Reviewed: Jul. 15, 2003
I enjoyed this dish very much. I have never had take out beef broccoli, but it seemed to have the quality of take-out. It was also much more healthier too! Since we cook only for two, and there was no small pieces of the round steak at the store, we used a piece of sirloin steak. I think this substitution really helped ensure tender pieces of meat. I also kept the beef broth on hand while it cooked so it did not get too dry. FABULOUS!
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Chicken and Bacon Shish Kabobs

Reviewed: Jul. 15, 2003
I was not too thrilled with the flavor of this dish. I thought that the marinade was a little bland even though I tried to baste the skewers as often as I could. Thanks though!
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Fairy Godmother Rice

Reviewed: Jul. 12, 2003
I was not impressed with this dish. The flavor was okay, but the texture was odd.
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April's Chicken Fried Rice

Reviewed: Jul. 12, 2003
My fiance and I absolutely loved this dish and make it when we don't know what to do for dinner. It is easy and we seem to always have the ingredients on hand for a fabulous meal.
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Lime Garlic Chicken

Reviewed: Jul. 12, 2003
This dish was okay. I am not sure if I will make it again.
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Polish Chicken and Dumplings

Reviewed: Jul. 12, 2003
WOW! This dish was fabulous! It took a long time, but worth it. It was great as leftovers too.
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Easy Caramelized Onion Pork Chops

Reviewed: Jun. 16, 2003
Very yummy but VERY SALTY! I took the advice about using low-sodium chicken broth (which really added great flavor!), but I thought that the saltiness was too much for me. Overall, the dish was great, but I will definitely cut back on the seasoned salt next time!
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Displaying results 1-20 (of 32) reviews
 
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