malicat3 Recipe Reviews (Pg. 1) - (19098011)

cook's profile





View All Reviews Learn more

Simple Pork Rib Dry Rub

Reviewed: Sep. 22, 2012
Use sparingly...very, very hot. My lips are still burning. Pare with a non-spicy sauce unless you can handle the heat.
Was this review helpful? [ YES ]
0 users found this review helpful

Carrot Walnut Cake

Reviewed: Apr. 9, 2012
Delicious! Make sure all ingredients are at room temp otherwise batter will be thick. I used low fat cream cheese, just as yummy. Check at 50 minutes so you don't over bake. Very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 27, 2012
Delicious. Bake at a lower temp in order to keep the cheese from burning.
Was this review helpful? [ YES ]
0 users found this review helpful

Hot or Cold Vegetable Frittata

Reviewed: Jul. 1, 2011
I made this in a 1/2 batch for a brunch and it was delicious and well received. I added a cup of fresh spinach. I also used Plain Greek Yogurt instead of the 1/2 & 1/2. When I took it out of the oven, I sprinkled cheese and diced green onions on top. Delicious and EASY!
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States