OhSnaps87 Recipe Reviews (Pg. 1) - Allrecipes.com (19097902)

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Tomato, Basil, and Feta Salad

Reviewed: Apr. 20, 2012
We really enjoyed this salad tonight with our Chicken Cesar Wraps. I added lemon juice and onions, but forgot the pepper. :) I thought the splash of all the tastes went together super awesomely!
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7 users found this review helpful

Tomato Pork Loin Chops

Reviewed: Apr. 20, 2012
I really liked this side dish. Mine was a bit too tomatoey for most, but I thought it was perfect. :) Went well with some rice. :)
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3 users found this review helpful

Red, White and Blue Strawberry Shortcake

Reviewed: Jan. 15, 2012
It was super easy and delicious!!
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2 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Oct. 28, 2012
5+ stars!! I really liked it!!! It was my first time adding shrimp to a pasta dish. I am planning on making this again in the future. :)
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1 user found this review helpful

Reuben Pizza

Reviewed: Oct. 28, 2012
I hate sauerkraut, but this was by far the best pizza I've ever made. Definitively one to try.
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1 user found this review helpful

Grilled Asparagus

Reviewed: Aug. 24, 2012
This is a great recipe. Even better when you add a bit of lemon juice!!!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Jul. 16, 2012
I really liked this recipe! It was super delicious, but the husband and I think we should add some Green Pepper and maybe Celery next time. We didn't add the steak sauce because we didn't have any, so we used Worcestershire. YUMMY!!!
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1 user found this review helpful

Allie's Mushroom Pizza

Reviewed: Jul. 15, 2012
It wasn't full of taste. I added lemon juice and green onion and it was ok.
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1 user found this review helpful

Linguine with Scampi

Reviewed: Jul. 5, 2012
I thought it needed more lemon juice. I really liked it when I added more lemon juice. It was quick and easy to cook. :)
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1 user found this review helpful

Baked Lemon-Basil Pasta

Reviewed: May 9, 2012
This was delicious dish that I shared with my husband, but I think I could eat it all myself. I love how tangy it is. :) So yummY!
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1 user found this review helpful

Porcupines

Reviewed: Oct. 28, 2012
This is a must try. Prepare the night before and it would make for an easy day the next day. I think that you could even get away with adding spaghetti noodles if wanted to make the dish go even further. It made a lot of food.
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0 users found this review helpful

Chicken Quesadillas

Reviewed: Oct. 28, 2012
I needed to cut the slices of chicken smaller. It was really easy to make and yummy to eat. I used my quesadilla maker to press it all together. Great idea for an easy supper. We added salsa on top, it was excellent!!javascript:void(0);
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 28, 2012
This was a great recipe, we scaled it for two. It turned out perfect and was so yummy. I saved it and plan on making it again soon!
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 28, 2012
We had an issue with the pasta becoming sticky. I also had an issue with stopping myself at the right time while eating. This was too delicious to let the husband finish it off for lunch another day. :)
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0 users found this review helpful

Cabbage Burgers

Reviewed: Oct. 16, 2012
It was excellent!! First time I made it and we did well. Our only issue was having only one pan to cook the burgers on, so our dough got moist. We only "ruined" two out of 18. :)
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0 users found this review helpful

Primo Spaghetti Sauce

Reviewed: Oct. 4, 2012
Way too spicy for me. It was a nice change up from normal spaghetti. :)
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0 users found this review helpful

Pork Sausage Gravy

Reviewed: Oct. 4, 2012
This was the first time I made homemade gravy correct. I've been trying for years. Thanks for clear and simple instructions.
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0 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Sep. 15, 2012
It was so delicious. I added some fresh jalapenos, garlic, onion and green peppers. It was so yummy!! Nice new twist to meatloaf for us.
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Perfect Garlic and Parmesan Potatoes

Reviewed: Sep. 3, 2012
I didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet.
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American Frittata

Reviewed: Sep. 2, 2012
I made ours with sausage and Mexican blend cheese, because that's what I had. It was delicious. I had a hard time following the directions since I did not have a cast iron skillet so I did it another way.
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Displaying results 1-20 (of 23) reviews
 
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