snipper Recipe Reviews (Pg. 1) - Allrecipes.com (19097600)

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The Best Meatballs

Reviewed: Jul. 1, 2011
My family and i loved these meatballs but i made some changes.. I only used 1lb of Italian sausage and 1lb of ground beef. I used dry parsley and Panko parmigiana bread crumbs. I used 2cups of olive oil by accident and 1 cup of warm water. I think it made around 38-40 meatballs. They were absolutely amazing......
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Bacon Wrapped Pork Medallions

Reviewed: Dec. 31, 2012
Way too salty. I had to reduce my cook time to 2min on each side in the frying pan because the butter and grease started to burn. It was tender but next time i will cut season salt out because i feel the bacon adds enough salt itself.
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