Susan Wishnick Recipe Reviews (Pg. 1) - Allrecipes.com (19097286)

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The Best Vegetarian Chili in the World

Reviewed: Nov. 21, 2012
Delicious and filling. Made a few changes: halved the black pepper, jalapeno pepper, canned chilis, and chili powder(still nicely spicy); used two large cans crushed tomatoes and 1 large can petite diced tomatoes; used 1 package veggie crumbles instead of 2, and used frozen corn. Makes a huge portion; this could easily serve 8-10 people. Next time will try with diced zucchini also as others have suggested.
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