Jess Recipe Reviews (Pg. 1) - Allrecipes.com (19097279)

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Macadamia Raspberry White Chocolate Cookies

Reviewed: Sep. 30, 2011
The cookies were yummy but I had to change the recipe for them to come out right. I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy. I also used white chocolate chips instead of the chopped white chocolate. I dealt with the jam by folding it into each individual scoop of cookie dough. It's messy but comes out gorgeous. Thanks!
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Tea Cakes

Reviewed: Sep. 10, 2011
The best homemade sugar cookie I've ever had/made! The only thing I changed was the amount of white sugar. I used 1 1/4 Cup white sugar and 1/4 Cup brown sugar. Thanks so much for this yummy cookie!!!
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3 users found this review helpful

 
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