Very good! Very quick! I shall be making this again & again. I omited the sherry because I don't care for sherry. I used marsala cooking wine. Gordon Ramsay says it's OK to cook with cheap wine, yes? Glad I did, because it knocked off about $8 extra dollars (and we're all looking for inexpensive meals to put on the table) I would have spent on the wine. Instead of keeping it all in the skillet, I removed the chicken and placed it in a 350 oven to finish cooking. I then put the marsala, mushrooms in the skillet with the remaining oils and such, then eyeballed chicken stock and heavy cream. I added a roux of cornstarch & water and it thickened it up soooo nicely! Poured those succulent mushrooms on top of the chicken. Delish!
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Very good! Very quick! I shall be making this again & again. I omited the sherry because I...