Cindy Dwyer Profile - (19097241)

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Cindy Dwyer

Cindy Dwyer
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pineapple Spiced Chicken and Rice
I tried this recipe because it had ingredients that I like. But I did not like it. First of all the "rub" turned out like a paste which was too thick. The only change I made was I used chunk pineapple because that was all I had. I also followed the hint to use the juice in the rice (which turned out great.) I only cooked the chicken for 20 minutes because if you cook for the 30 to 40 minutes the recipe calls for it would be too dry. I will try this recipe again using bone in chicken thighs.

2 users found this review helpful
Reviewed On: Mar. 20, 2014
Chef John's Smothered Pork Chops
If I could have given it 10 stars I would! The only changes I made were for health reasons, I can't have buttermilk so replaced it with non-dairy creamer. Served it with green beans and buttered noodles. This is a definite keeper! Thanks Chef John!!!

1 user found this review helpful
Reviewed On: Feb. 27, 2014
Taco Seasoning II
This was a great alternative the package stuff! I have to watch a very low sodium diet and can once again enjoy tacos! I added about 1 tsp more cumin and used half onion powder and half dried onions, I did the same thing with the garlic. To those of you who said it was bland or needed salt I suggest playing with the recipe to suit your tastes. This is a keeper in my recipe box.

1 user found this review helpful
Reviewed On: Sep. 9, 2013

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