Porky Recipe Reviews (Pg. 1) - Allrecipes.com (19097056)

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Baked Butternut Squash

Reviewed: Sep. 21, 2013
The only thing I do differently is about 2 1/2 to 3 hours at 225-250 and use Seasoned salt on it along with plenty of butter. Very little loss with small seed cavity and oodles of meat on these makes them very good for freezing after baking.
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Grandma's Baking Powder Biscuits

Reviewed: Sep. 8, 2013
Excellent biscuits, almost the same as our old recipe that was on here but now gone. Only difference was this has 4 tsp. baking powder, the old one had 3 tsp. Both are super good right out of the oven, or left over..
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 23, 2013
If you want it to fall apart tender, use any kind of beer in place of water with the cheapest cut of roast. This also makes a super gravy just don't add any salt as the beer has plenty in it.
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Baking Powder Biscuits

Reviewed: Oct. 29, 2011
Had to test this out as it is so very close to what we normally use from an old 1969 Betty Crocker cookbook,and WOW is this good. Don't matter how it was used, it was great with butter, gravy, honey, ANYTHING... We did make one change due to us being diabetic, we used 2 TBS sweetener in place of sugar. Amazingly good!!!
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