Kate Ruddle Profile - Allrecipes.com (19096587)

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Kate Ruddle


Kate Ruddle
 
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Member Since: Jul. 2011
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Recipe Reviews 7 reviews
O.D.'s Strawberry Jam Cake
I kept everything as is except used 1/2 c jam. I baked it in cupcake molds and it came out tasting like sweet strawberry muffins.

0 users found this review helpful
Reviewed On: Nov. 11, 2014
Too Much Chocolate Cake
Wonderful! If you don't have sour cream, you can sub plain Greek yogurt and it works great. I was worried this wouldn't have time to cool and would either crumble to pieces or stick to the pan's edges when turned over - I was baking it for a party and had less than an hour after taking it from the oven to let it cool before needing to leave. But, I generously greased my pan, generously dusted with powdered cocoa and put the cake in the fridge after baking to cool faster. When it was time to turn it over, the pan was still warm and I was nervous but, the cake slid out beautifully. Very moist and rich!

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Brownie Frosting
Really good for when you don't have powdered sugar and/or want a harder icing that "sets." I used this to drizzle over a Bundt cake and it worked beautifully. Also, try swapping 1/4 cup of the sugar for the same amount of a powdered cappuccino mix- it adds a wonderful coffee aroma/taste. Btw- I had lots of left over icing, so if you are drizzling it over a cake instead of spreading it, you could halve the recipe and still drizzle generously.

2 users found this review helpful
Reviewed On: Nov. 17, 2013
 
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