SLDAUPHINAIS Recipe Reviews (Pg. 1) - (1909616)

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Amazing Ribs

Reviewed: Sep. 30, 2007
Make note not to use a vinegar tasting bbq sauce. One bottle of beer will work great.
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Chocolate Trifle

Reviewed: Nov. 23, 2003
a little piece of heaven sent from God
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0 users found this review helpful

Zesty Pork Tenderloin

Reviewed: Nov. 23, 2002
This was very good. I cooked it at 350 for 1 1/2 hours, then I removed the garlic, pepper, and tarragon off the roast, and cooked it for another hour at 200. It was so tender it almost fell apart. My family did not care for the carrots, potatoes or the sauce. Very soy tasting. Will make again, minus the carrots and potatoes.
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9 users found this review helpful

Roasted Garlic Scalloped Potatoes

Reviewed: Nov. 23, 2002
This recipe was fairly easy. I could not find the correct soup, so I used Cream of Potato, and added minced garlic. The recipe calls to bake for only 70 minutes, however it took slightly over 2 hours to get the potatoes the way I like them. But they were very tastey.
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Baked Scalloped Potatoes

Reviewed: Nov. 16, 2002
After reading the other reviews, I was prepared for a blah taste. Instead of 1 1/4 cup of milk, I used 3/4 of milk and 1/2 of chicken broth. I also used Cream of Chicken and Herb soup. This recipe was still lacking something, even after I added salt. I would love to make again, if I can figure out what it is missing!
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6 users found this review helpful

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