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Mom's Best Pork Chops

Reviewed: Aug. 4, 2011
Perhaps I missed something but I used thick porkchops and went by the time and temp recommended and they were way over cooked. Flavor was ok. If I'd used thin chops they would have been rubber cooking them for the recommended time and temp. Either shorten the time or reduce the temp if you don't want unmoist and over cooked chops.
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