Alli Profile - Allrecipes.com (1909564)

cook's profile

Alli


Alli
 
Home Town: Winterville, Georgia, USA
Living In: Olive Branch, Mississippi, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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About this Cook
I love to cook. No one in my family loved to cook when I was younger, so I started cooking to find wonderful recipes I hope to pass on to my children one day.
My favorite things to cook
I love to cook almost anything. I am not a big dessert person, so I usually don't make those. However, my children are getting older and are starting to help me cook, so I will now be making more desserts.
My favorite family cooking traditions
I don't have any family traditions, that's why I started cooking. I hope to make some of my own.
My cooking triumphs
I don't really have one big triumph. But, the more I cook, the more confident I become. It has served me well because I now add my own spin on a recipe and I don't have to worry about it being terrible.
My cooking tragedies
I have messed up so many recipes before. Added too much cajun seasoning, opening the blender the wrong way, constantly stirring food in the slow cooker....
Recipe Reviews 38 reviews
Baked Garlic Parmesan Chicken
My kids and husband loved it. It was a nice change of dipping it into the oil instead of eggs. I will make this again.

0 users found this review helpful
Reviewed On: May 31, 2008
Black Bean and Corn Quesadillas
This was a good basic recipe. I didn't have the salsa on hand but it tasted great anyways. I added some cumin and thyme for taste to the beans and corn. I dipped it into sour cream. I will make different variations of this recipe again.

0 users found this review helpful
Reviewed On: May 21, 2008
Pizza Dough I
This was pretty good. My first batch came out too dry so I added water, which made it too wet,so I added some flour. In the end, it was really chewy and good. My kids, who normally don't eat the pizza dough end ate it up. My second batch came out perfect. I made sure to scoop the flour into the measuring cup and then leveled it off. I will use this recipe every time I want to make home made pizza crusts.

0 users found this review helpful
Reviewed On: Apr. 28, 2008
 
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