crawwilk Recipe Reviews (Pg. 1) - (19095182)

cook's profile





View All Reviews Learn more

Sausage con Queso Dip

Reviewed: Jan. 21, 2012
This is an old family favorite and Super Bowl Sunday MUST! It's also great if you substitute 2 cans Campbell's Nacho Cheese soup and 1 can Campbell's Cheddar Cheese soup for the Velveeta. Either way it's a yummy crock pot snack!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Beef Stroganoff

Reviewed: Dec. 29, 2011
This was a hit in our home and my 5 yr old had seconds...that says it all! I made a couple modifications: I sauteed 1/2 medium yellow onion with just under two lbs ground chuck (90/10) and added 3/4 tsp garlic powder with the salt. I whisked 2 tablespoons beef stock paste with 12 oz hot water instead of bouillon or consomme and mixed with Cream of Mushroom. I used no flour and let the ingredients boil down, simmering 30 minutes. I used two cups sour cream and sprinkled 3/4 tsp paprika into sour cream mixture and poured it over 12 oz pkg medium egg noodles, preparing al dente. I was nervous adding mustard to this dish but ended up adding an additional 1/2 tsp! Delicious. This will return to our table! Thanks for sharing.
Was this review helpful? [ YES ]
4 users found this review helpful

Cheesy Hash Brown Bake

Reviewed: Dec. 14, 2011
A great quick casserole. I substitute Cream of Chicken for Cream of Potato, add one small finely diced yellow onion, 1/2 stick melted butter, salt/pepper to taste, top with Corn Flakes and drizzle another 1/2 stick melted butter on top. Sometimes I add ham cubes to make it a meal instead of a side dish. Very yummy and always a hit!
Was this review helpful? [ YES ]
3 users found this review helpful

Christmas Cranberry Salad

Reviewed: Dec. 14, 2011
A similar version has been in my family for 50 years! We omit the marshmallows and add 1 cup finely chopped pecans. We always serve it frozen and it's always a hit.
Was this review helpful? [ YES ]
3 users found this review helpful


Reviewed: Nov. 6, 2011
I'd never made applesauce before. This became my "go to" recipe this fall. We use freshly picked apples of a sweet and tart variety - 8 lbs total. I used my smoothie maker to puree and the consistency was wonderful. I added no sugar, 1/2 tsp each nutmeg & cinnamon and juice of 1/2 a lemon. I also drained the apples and thank those who added that helpful hint. I kept back some of the water, refrigerated it and replaced normal tap water with it to make morning oatmeal and cream of wheat. My kids can't get enough of this applesauce! Thanks for sharing. This was really easy to make.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States