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Grilled Stuffed Zucchini Boats

Reviewed: Jul. 23, 2012
This is a great start to an amazing recipe! We had some gigantic zucchini when we got home from vacation, and needed to find SOMETHING to do with them! I browned and drained one pound of Italian sausage and a small onion, added the cooking creme and half a can of petite diced tomatoes, stuffed one giant zucchini (after I removed the seeds and microwaved the halves for four minutes), topped it all with mozzarella, and baked it for 35 minutes at 350. It fed our family of five and we all LOVED it!
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