Giving it four stars only because I very loosely based last night's pulled pork on this - I'm sure it's great as written, but my 6-year-old is anti-spicy, and I have only my own stash of hot sauce - no chillies, peppers or Achiote paste (never even heard of it before) in the house.
So - I basically rubbed and seared the pork, mixed the vinegar, OJ, and garlic, and popped it in the slow cooker all afternoon. What came out was awesome. I pulled the pork and drizzled the juice on it and had it on sandwich buns - it was like a citrus-y vinegar-style pulled pork. The picky kid scarfed it down excitedly.
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Giving it four stars only because I very loosely based last night's pulled pork on this - I'm...