SUEMAYER Profile - (1909445)


Home Town:
Living In: New Jersey, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Photography
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About this Cook
Made first "cake" when I was 2, and have loved mixing ever since. Currently actively seeking egg-free alternatives since my son is allergic.
My favorite things to cook
My cooking tragedies
Peanut brittle in Home Ec in high school...
Recipe Reviews 9 reviews
Oatmeal Chocolate Chip Pancakes
My son's allergic to eggs, so I'm always happy to find recipes that are egg-free by design. To those who found the batter thin -- I don't think you waited long enough. I actually took the milk (cow, not soy for me), warmed it a bit in the microwave, and pre-mixed the oatmeal and the flax with the warm milk and let it sit a few minutes so it had time to activate the thickening properties of both. I didn't have pastry flour, so I did a mix of regular flour and whole wheat. A good, filling breakfast option for the kiddos. I made a double batch so I have plenty to reheat during the week.

0 users found this review helpful
Reviewed On: May 19, 2013
Wonton Wrappers
Has made it possible for my egg-allergic son to try "egg rolls" (I swap out the egg with alternatives -- Trying 1 T ground flax seed plus 3 T water tonight)

2 users found this review helpful
Reviewed On: May 18, 2010
Foolproof Rib Roast
This was my first attempt at prime rib. Got rave reviews from my family tonight! They've asked that it become a new Christmas Eve tradition. I actually did two separate 5 lb roasts in one pan, and just doubling the rub recipe.

0 users found this review helpful
Reviewed On: Dec. 24, 2009

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