CANDI1218 Profile - (1909410)

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Member Since: Nov. 2002
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Recipe Reviews 6 reviews
American Lasagna
Yuck! This recipe didn't have enough sauce. It was dry and there was entirely too much ricotta cheese. I might be the only one who didnt' like this.

2 users found this review helpful
Reviewed On: May 12, 2003
Tomato Chicken Parmesan
Wow! This recipe was great! I browned the chicken breasts like directed but instead of dipping it in egg first i just coated it with the breadcrumbs and parmsean cheese. i used two jars of prego sauce and put the chicken breasts on top of it and instead of monterey cheese i used 2 slices of mozzarella on each breast and cooked it for only 15 minutes. I boiled some noodles off to the side and when it was done i cut up the breasts and mixed the sauce, pasta and chicken together. Absoutely great! It tasted like the chicken parmsean you get at Vinnie's down in Medford, Oregon. I will definitly make this dish again

4 users found this review helpful
Reviewed On: May 8, 2003
Alysia's Basic Meat Lasagna
it only misses out on the last star because i thought it tasted like stouffer's frozen lasnga and i personaly don't like it. My family liked it pretty well. there was something sweet tasting in it. I would suggest another jar of spagetti sauce otherwise it would be too dry and definitly add more noodles no one could find them. Might make again

7 users found this review helpful
Reviewed On: Jan. 5, 2003

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