sweetbreads19 Recipe Reviews (Pg. 1) - Allrecipes.com (19093918)

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Buttery Corn Bread

Reviewed: Jul. 4, 2011
delicious! i used white whole wheat flour instead of all-purpose, and sunflower milk because i had some. i also added a can of corn to the mix. I was astonished at how sweet it was-- ended up eating quite a it of the batter before i even stuck it in the over because it was so tasty! I think It might end up being too sweet after a couple of days, though. Still, definitely a recipe i will use again!
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Mushroom Barley Soup

Reviewed: Jul. 4, 2011
i followed the instructions that allotted for me to cook the barley in the same pot as the other things, but for whatever reason mine turned out a little bland. i used veggie broth to make it vegetarian, so my choice of broth may have had some impact. i think next time i will add corn and maybe experiment with some more seasonings...
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