GYMSTARA Profile - (1909362)

cook's profile


Home Town: Costa Mesa, California, USA
Living In: Studio City, California, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Mexican, Indian, Italian, Gourmet
Hobbies: Scrapbooking, Reading Books, Wine Tasting
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Recipe Reviews 20 reviews
Maple Salmon
Simple and delicious! I used a ton of minced garlic. It baked on top and took on an amazing roasted flavor that complemented the sweet and salty glaze. I will definitely be using this in my regular rotation!

2 users found this review helpful
Reviewed On: Mar. 20, 2014
Soft Sugar Cookies IV
I never like to do bad reviews, but this was not good. I followed the recipe exactly, and they turned out awful. They did not flatten out at all, and they tasted just like biscuits. I would definitely not recommend these, and I will continue to find a better recipe.

5 users found this review helpful
Reviewed On: Dec. 31, 2007
Fondue Bread
Absolutely wonderful! It was a huge hit at the holiday party I brought it to. However, I think 2 lbs. of cheese is WAY too much. I used one pound this time making it, but I think I could even go with 1/2-3/4 lb. next time. It was not too hard to make!

12 users found this review helpful
Reviewed On: Dec. 24, 2007

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