PAT62 Recipe Reviews (Pg. 1) - Allrecipes.com (1909353)

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Baked Teriyaki Chicken

Reviewed: Nov. 17, 2014
As hubby is diabetic, I used brown sugar Splenda (slightly less than what was called for) and substituted balsamic vinegar for red wine vinegar. Also followed another viewer's idea and lined dish for foil and covered with foil for entire baking time. Very moist. Definitely a keeper!
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1 user found this review helpful

10-Minute Tomato Basil Salad

Reviewed: Aug. 23, 2014
Loved this recipe! Took one cook's suggestion and used balsamic vinegar (my favorite) instead of red wine. Also, didn't use salt but added crumbled feta cheese..nummy!
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1 user found this review helpful

Sirloin Tips with Mushrooms

Reviewed: Aug. 7, 2013
I constantly get asked for this recipe and have shared it with many people. Easily multiplied for larger crowds and can also be prepared in a crockpot (except add cream/mustard mix and bring to a boil just prior to serving)
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0 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Mar. 31, 2013
Love this! Found the dressing a bit thick, though so may need to add more olive oil.
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Philadelphia® Dulce de Leche Cheesecake

Reviewed: Feb. 21, 2013
Scrumptious and ohhh, so easy!
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1 user found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Nov. 6, 2005
Since I was looking for a Kahlua cheesecake recipe, I modified this one to reflect that. I took the advice of adding more butter to crumb mixture (used 1/3 cup) and it was perfect, held it's shape. Then I added 1/4 tsp vanilla and instead of 1/4 cup Irish Cream, put in 1/3 cup Kahlua (or other coffee flavored liqueur) and sprinkled about 1 more tablespoon of floor cause I thought it was a bit thin. Turned out fantastic! Couldn't do much about the cracking on top but decorated with chocolate whip cream rosettes and placed a chocolate covered coffee bean ontop. Nummy! Also quick note: take out of fridge approximately 20 minutes before serving, better taste.
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5 users found this review helpful

Aimee's Quick Chicken

Reviewed: May 15, 2005
When I first saw the ingredients, I thought 'wow, that's different'. And boy is it ever good. Don't be scared to try this. When my husband first tasted it, he thought there was too much of a mustard taste, but after the second taste, he said don't change a thing.
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0 users found this review helpful

Dietetic Banana Nut Muffins

Reviewed: Mar. 17, 2003
I added a teaspoon of imitation banana extract to give it a bit more flavour. Definately a hit.
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4 users found this review helpful

Blueberry Muffins I

Reviewed: Nov. 16, 2002
Nummy, especially for breakfast. These will not stay around for long
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3 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Nov. 16, 2002
Delicious, moist and the almond flavouring accompanies the cranberries.
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1 user found this review helpful

 
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