PAT62 Profile - (1909353)

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Member Since: Nov. 2002
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Recipe Reviews 8 reviews
Baked Teriyaki Chicken
As hubby is diabetic, I used brown sugar Splenda (slightly less than what was called for) and substituted balsamic vinegar for red wine vinegar. Also followed another viewer's idea and lined dish for foil and covered with foil for entire baking time. Very moist. Definitely a keeper!

1 user found this review helpful
Reviewed On: Nov. 17, 2014
10-Minute Tomato Basil Salad
Loved this recipe! Took one cook's suggestion and used balsamic vinegar (my favorite) instead of red wine. Also, didn't use salt but added crumbled feta cheese..nummy!

0 users found this review helpful
Reviewed On: Aug. 23, 2014
Strawberry Spinach Salad I
Love this! Found the dressing a bit thick, though so may need to add more olive oil.

0 users found this review helpful
Reviewed On: Mar. 31, 2013

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